Hakkasan Las Vegas Restaurant, the newly built 20,000-square-foot dining mecca at MGM Grand Hotel & Casino has collaborated with The Southern Nevada Affiliate of Susan G. Komen for the Cure to create an exclusive three-course, prix-fixe menu, available for $70 per person in honor of National Breast Cancer Awareness Month (Pictured: Hakka Steamed Dim Sum Platter).
Beginning today through Monday, November 18, the culinary outpost will be offering a selection of Hakkasan’s classic dishes from 5 p.m. to 7 p.m. in addition to its newest cocktail creation “The Iron Rose,” where a portion of the proceeds will go back to the fund in support of local breast cancer services and national research programs.
At the heart of Hakkasan Las Vegas Restaurant is Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs who are responsible for creating its modern approach to authentic Cantonese cuisine. Together, they have hand-picked a selection of the restaurant’s signature items including the Hakka steamed dim sum platter, Stir-fry black pepper beef ribeye with merlot, delectable Pak choi with garlic and egg and scallion fried rice side dishes and a selection of house–made desserts.
This special menu also includes the “Iron Rose,” a specialty cocktail, which is a new take on the traditional Cosmopolitan made with robust character added by Grand Marnier, vodka, and freshly brewed white tea with raspberry and white cranberry infusion.
For more information on how to experience this exceptional menu, please visit www.hakkasan.com or call 702.891.7888. Restrictions apply, management reserves all rights.