TREVI Italian Restaurant, located at the heart of The Forum Shops at Caesars, has introduced four new seasonal menu items and four seasonal cocktails that reflect the fall season (Pictured: Lamb Bolognese at TREVI).
Executive Chef Peter Scaturro created the new menu items which include: an autumn salad made with crisp Belgian endive, arugula and chicory topped with cranberry vinaigrette, candied walnuts, roasted butternut squash, gorgonzola, smoked prosciutto and a fig jam crostini, starting at $10; lamb osso bucco featuring a slow-braised herb lamb foreshank served atop a vegetable risotto and red wine lamb demi-glace reduction, offered at $29; and the lamb bolognese made with hearty lamb and earthy wild mushrooms simmered with plum tomatoes, garlic, fresh basil and mint served over pappardelle pasta, starting at $23.
TREVI will also offer a new crème brûlée trio, priced at $8, made of three mini crème brûlées with pumpkin spice, eggnog and cappuccino flavors.
Four new dessert cocktails include: gingerbread cookie made with Kahlua Gingerbread Liqueur, vanilla vodka, brown sugar and cinnamon; key lime pie martini featuring Licor 43 Liqueur, fresh lime juice and topped with whipped cream; tiramisu martini made with Bailey’s Irish Cream, Kahlua, dark rum and espresso; and spiced apple cocktail that combines Jim Beam Red Stag Spiced Bourbon and chilled apple cider. The spiced apple cocktail may also be ordered as a toddy with hot apple cider.
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI at www.Twitter.com/TREVILV, www.Facebook.com/TREVILV and Instagram @TREVILV.