Ogden’s Hops & Harvest introduces its new seasonal menu with ingredients perfect for fall, including mushrooms, pecans, squash, maple-beer glaze and leek. New autumn dishes include appetizers, entrees, sides and desserts along with specialty cocktails and beer.
The new $18 three-course prix fixe lunch menu provides customers with a quick and effective way to enjoy a variety of delicious dishes at a great price and includes one beer on tap, one glass of their signature tap wine or soft drinks and fresh baked cookies to go.
“As the temperatures drop and leaves begin to turn, we enjoy incorporating seasonal ingredients for bold dishes rich in flavor,” says Chef Bradley Ogden. “We slow roast and glaze certain dishes to enhance the flavor which highlights the rustic flavors of fall.”
Chefs Bradley and Bryan Ogden created a menu that keeps with the philosophy of incorporating top quality, seasonal ingredients to produce flavorful farm-to-table cuisine. The menu at Hops & Harvest will change numerous times per year and feature the best ingredients that the season has to offer.
Please the palette with new appetizers including Mushroom Polenta Bites a remake of their former English Pea Polenta Bites that will be served with Hops & Harvest green goddess dipping sauce, Steak Salad accompanied with tomato, olives, parmesan cheese and Caesar dressing, Seasonal Vegetable Wrap filled with arugula, avocado and provolone cheese in a grilled tortilla and BLT will consist of tomato, applewood bacon and bibb lettuce on home-made sourdough bread.
Those with a hearty appetite can enjoy the Slow Roasted Short Ribs plated with arugula, mashed potatoes and a decadent maple-beer glaze, Pan Roasted Halibut served atop a bacon and leek chowder with crispy potatoes.
Hops & Harvest features sides to complement new fall entrees. Menu highlights include:
- Spaghetti Squash with toasted pecans
- Aged Cheddar Mac & Cheese
One of their new specialty cocktails is the H&H Pumpkin Pie which is a delicious concoction made of Jim Beam Maple, lemon, apple juice and pumpkin. Six new beers have also been added to the fall menu including the Blue Moon Harvest Pumpkin. Dessert lovers can enjoy a seasonal Peach Cobbler.
Get your fix of delicious all-American cuisine with a new three-course lunch menu designed by Chefs Bradley and Bryan Ogden of Hops & Harvest.
The restaurant created this special three-course prix fixe lunch with their customers in mind. “We understand our guests lead busy lives and shouldn’t have to compromise delicious cuisine for fast food that can be unhealthy,” says Kelley Jones, Managing Partner of Hops & Harvest. “This power lunch showcases a variety of our dishes, all made with the freshest ingredients and provides customers with freshly baked cookies to go.”
For the first course guests can choose from a creamy Spinach and Artichoke Dip served with pita chips, English Pea Polenta Bites, or Caesar Salad with parmesan croutons. Entrée choices include the famous Bradley Burger, Chicken Sandwich with provolone and bacon-mustard or a Grilled Chicken Cobb with blue cheese, bacon and green goddess sauce. For dessert, two cookie flavors, Butterscotch Chip Cookie or Oatmeal Chocolate Chip Cookie are wrapped to enjoy at the table, at work, or at home.
Located in Las Vegas’ Tivoli Village at 450 Rampart Blvd, Suite 120, Ogden’s Hops & Harvest’s is open Sunday through Thursday from 11:30 a.m. to 10 p.m. and Friday and Saturday until 11 p.m. For more information, call 702-476-3964 or visit www.hopsandharvestlv.com