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Moet champagne

Chef Paul Bartolotta of Ristorante Di Mare, Las Vegas
Alan Semsar with cast of FANTASY at Luxor cast members and Chef Fran├žois Payard of Payard, Las Vegas
Alan Semsar (CEO, Barcelona Enterprises) , Julian Griffiths (Vice President of Food & Beverage, The Mirage), Trevor Scherrer (President and COO of The Mirage) , Kris Moon (Director of Charitable Giving, James Beard Foundation)

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