Be sure to check out these delicious specials happening during October at TREVI Italian Restaurant (Pictured: Bluetini Cocktail).
National Vodka Day – Friday, Oct. 4
TREVI offers a variety of vodka-infused cocktails, including the Coconut Mojito, Kiwitini and Bluetini – made with Smirnoff Blueberry Vodka and Kinky Liqueur with muddled blueberries and fresh kiwi.
World Pasta Day – Friday, Oct. 25
Pasta lovers will unite as Executive Chef Peter Scaturro prepares a unique pasta trio complete with rigatoni Bolognese tossed with homemade meat sauce; penne putanesca served with black olives and capers in a spicy tomato sauce; and penne al pesto con pollo served with sun-dried tomatoes, pine nuts and grilled chicken tossed in a pesto cream sauce. The dish will be priced at just $10.
Halloween – Thursday, Oct. 31
It’s no trick! Pastry Chef Hank Sbraccia will combine two favorite treats, gelato and candy corn, for a festive Candy Corn Gelato priced at $4.50 per scoop on Halloween.