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BRAVO! Cucina Italiana Celebrates the Holidays with Special Menus, Gift Card Deals and More

November 29, 2016 by · Comments Off on BRAVO! Cucina Italiana Celebrates the Holidays with Special Menus, Gift Card Deals and More 

BRAVO! Cucina Italiana Celebrates the Holidays with Special Menus, Gift Card Deals and More

‘Tis the season! With special menus, deals and more, BRAVO! Cucina Italiana is giving everyone plenty of reasons to celebrate this holiday season. In true Italian style, the restaurant will serve up special, holiday-inspired cuisine, such as Chocolate Layer Cake with Candy Cane Gelato, available now through Dec. 29.  The ristorante will also serve up […]

The High Roller Announces Holiday Chocolate Tastings Starting Nov. 3

October 22, 2016 by · Comments Off on The High Roller Announces Holiday Chocolate Tastings Starting Nov. 3 

The High Roller Announces Holiday Chocolate Tastings Starting Nov. 3

Deck the sky with holiday chocolate! The High Roller, the world’s tallest observation wheel, welcomes the upcoming holiday season with an in-cabin holiday chocolate tasting experience with Ethel M Chocolates.  Thursday, Nov. 3 through Thursday, Dec. 29, the High Roller will offer chocolate tastings showcasing seasonal flavors such as peppermint, pumpkin and pecan. During the […]

HEXX Chocolate + Confexxions Invites Guests to Indulge and Inspire on National Dessert Day

September 28, 2016 by · Comments Off on HEXX Chocolate + Confexxions Invites Guests to Indulge and Inspire on National Dessert Day 

HEXX Chocolate + Confexxions Invites Guests to Indulge and Inspire on National Dessert Day

HEXX Chocolate + Confexxions inside Paris Las Vegas will show off its sweet side during National Breast Cancer Month by raising money for the Susan G. Komen Foundation on National Dessert Day, Friday, Oct. 14 (Photo credit: Chris Wessling).  The café will be offering hand-crafted, build-your-own ice cream sandwiches with housemade cookies, priced at $6.95. […]

Love Is In The Air with TREVI’s “That’s Amore” Menu this Valentine’s Day

December 15, 2014 by · Comments Off on Love Is In The Air with TREVI’s “That’s Amore” Menu this Valentine’s Day 

Love Is In The Air with Trevi’s "That’s Amore" Menu this Valentine’s Day

TREVI Italian Restaurant, located at the heart of The Forum Shops at Caesars, will celebrate Valentine’s Day with a specialty ‘That’s Amore’ couples’ menu along with a festive themed cocktail available exclusively on Saturday, Feb. 14. (Pictured: Love Potion #9 – Photo credit: Executive Chef Peter Scaturro).  Priced at $70 per couple, Executive Chef Peter Scaturro’s […]

TREVI to Spread Holiday Cheer with Festive Martini and Jolly Gelato Flavors

November 11, 2014 by · Comments Off on TREVI to Spread Holiday Cheer with Festive Martini and Jolly Gelato Flavors 

TREVI to Spread Holiday Cheer with Festive Martini and Jolly Gelato Flavors

TREVI Italian Restaurant inside The Forum Shops at Caesars will bring season’s greetings with a festive holiday cocktail, the Happy Hollytini, and a specialty eggnog gelato available throughout December (Pictured: Happy Hollytini – Photo credit: Executive Chef Peter Scaturro).  Photo credit: Executive Chef Peter Scaturro. The Happy Hollytini, priced at $9 each, is an irresistible […]

SHe by Morton’s to Celebrate Valentine’s Day with “SHe Loves Me” Specials

January 18, 2014 by · Comments Off on SHe by Morton’s to Celebrate Valentine’s Day with “SHe Loves Me” Specials 

SHe by Morton’s to Celebrate Valentine’s Day with “SHe Loves Me” Specials

SHe by Morton’s, located at The Shops at Crystals and just steps away from the main entrance of ARIA, will celebrate Valentine’s Day with “SHe Loves Me” steak specials on Friday, Feb. 14.  Guests may enjoy a romantic dinner featuring the 48-ounce Certified Angus Beef Tomahawk Rib-eye Chop for two. Priced at $150, the made-for-sharing […]

Celebrate Valentine’s Day with Poppy Den’s ‘Addicted to Love’ Menu

January 18, 2014 by · Comments Off on Celebrate Valentine’s Day with Poppy Den’s ‘Addicted to Love’ Menu 

Poppy Den Braised Pork Belly

Poppy Den Asian Bistro by Chef Angelo Sosa will celebrate Valentine’s Day with a special ‘Addicted to Love’ prix fixe menu available exclusively on Friday, Feb. 14 (Pictured: Poppy Den Braised Pork Belly – Photo credit: Omar Gomez).  Priced at $39 per person, Chef Sosa’s enchanting menu will include a glass of sparkling rosé and […]

December Decorating Class for Kids, Seasonal Pies & Holiday Gift Boxes Available at Chocolate & Spice

November 6, 2013 by · Comments Off on December Decorating Class for Kids, Seasonal Pies & Holiday Gift Boxes Available at Chocolate & Spice 

Chocolate & Spice Children's Decorating Class

Chocolate & Spice announces a hands-on holiday class for kids, inviting young chefs to participate in a cookie-decorating session on December 19 from 4 pm to 5 pm (Pictured: Chocolate & Spice Children’s Decorating Class).  Additionally, the award-winning neighborhood bakery is also offering made to order seasonal pies and take-home holiday gift boxes filled with […]

Celebrate National Chocolate Day with La Cave’s S’mores Flatbread

October 11, 2013 by · Comments Off on Celebrate National Chocolate Day with La Cave’s S’mores Flatbread 

Celebrate National Chocolate Day with La Cave's S'mores Flatbread

Relive your childhood with the perfect fall treat. Not only is October National Dessert Month but National Chocolate Day is also quickly approaching on Monday, Oct. 28.  This delicious S’mores Flatbread is offered at La Cave Wine & Food Hideaway at Wynn Las Vegas.  This unique dessert is priced at $12 and a favorite creation of […]

Halloween Flies in to Jean Philippe Pâtisserie at Bellagio

October 9, 2013 by · Comments Off on Halloween Flies in to Jean Philippe Pâtisserie at Bellagio 

Halloween Flies in to Jean Philippe Pâtisserie at Bellagio

Halloween has officially flown in on its broomstick and landed at Bellagio Resort & Casino where Jean Philippe Pâtisserie has transformed into a haunting shop filled with festive chocolate creations.  The holiday display’s focal point features a life-size witch sculpture that took approximately six weeks to design and build. Five pastry team members collaborated to create the […]

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