CRUSH to Participate in 2014 Restaurant Week to Aid Three Square Food Bank

August 11, 2014 by · Comments Off 

Grilled Salmon

CRUSH eat, drink, love at MGM Grand Hotel & Casino will participate in Fall Las Vegas Restaurant Week from Friday, August 22 to Thursday, August 28 with a specialty dinner menu to benefit Three Square Food Bank (Pictured: Grilled Salmon – Photo credit: Jim Decker).  The dinner menu is priced at $50.14 and will feature three […]

Park On Fremont Introduces Seasonal New Menu Items

June 17, 2014 by · Comments Off 

Fish Tacos

Park on Fremont welcomes the warmer weather with tasty new menu selections, adding refreshing salads, a new summer smash cocktail and deep fried sensations to the bar and restaurant’s offerings, available now (Photo credit: Anthony Mair).  The refreshingly light ahi tuna salad is made with beautifully seared sashimi grade ahi tuna served with mixed field […]

Trevi Introduces New Seasonal Dishes and Cocktails

October 17, 2013 by · Comments Off 

Lamb bolognese at TREVI

TREVI Italian Restaurant, located at the heart of The Forum Shops at Caesars, has introduced four new seasonal menu items and four seasonal cocktails that reflect the fall season (Pictured: Lamb Bolognese at TREVI).  Executive Chef Peter Scaturro created the new menu items which include: an autumn salad made with crisp Belgian endive, arugula and […]

Chocolate & Spice Bakery Announces Pop-Up Dinner with Dray Gardner July 11

June 27, 2013 by · Comments Off 

Chocolate & Spice Bakery Announces July Pop-Up Dinner with Dray Gardner July 11

After the success of Chef Megan Romano’s first pop-up dinner in June, Dray Gardner will join her in the kitchen for yet another delectable evening featuring a specially crafted, family-style meal accompanied by live music.  Appetizer selections from the three-course menu include Fried Green Tomatoes, Roasted Cauliflower with Kalamanta Vinaigrette, Garlic Brioche Monkey Bread and […]

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