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Enjoy National Pasta Day with a Pasta Flight at the Bootlegger Italian Bistro in Las Vegas

October 14, 2017 by · Comments Off on Enjoy National Pasta Day with a Pasta Flight at the Bootlegger Italian Bistro in Las Vegas 

Enjoy National Pasta Day with a Pasta Flight at the Bootlegger Italian Bistro in Las Vegas

Pasta, a staple of traditional Italian cuisine, is celebrating its own special day on Tuesday, Oct. 17, with National Pasta Day. To celebrate this special day, The Bootlegger Italian Bistro is hosting a pasta flight, including specialty pastas that can also be paired with wines.  Bootlegger Bistro’s pasta flight includes: Baci di Pasta con Aragosta Fresh […]

Celebrate National Pizza & Beer Day at Hearthstone Kitchen & Cellar in Las Vegas

September 27, 2017 by · Comments Off on Celebrate National Pizza & Beer Day at Hearthstone Kitchen & Cellar in Las Vegas 

Celebrate National Pizza & Beer Day at Hearthstone Kitchen & Cellar in Las Vegas

Hearthstone Kitchen & Cellar has a pizza menu that offers eight mouthwatering pizzas and beer on tap to satisfy all cravings. Hearthstone’s two large hearth ovens are ready to serve up National Pizza and Beer Day (October 9th) favorites and each bite is guaranteed to teleport you and your friends to Italy (Pictured: Spicy Pepperoni […]

Oakland Raiders Owner, Mark Davis, Dines at MB Steak at Hard Rock Hotel Las Vegas

August 29, 2017 by · Comments Off on Oakland Raiders Owner, Mark Davis, Dines at MB Steak at Hard Rock Hotel Las Vegas 

Oakland Raiders Owner, Mark Davis, Dines at MB Steak in Las Vegas

In between pre-season games against the Dallas Cowboys and Seattle Seahawks, owner of the Oakland Raiders, Mark Davis, dined at brothers David and Michael Morton’s MB Steak at Hard Rock Hotel & Casino in Las Vegas last night (Pictured: Michael and Jenna Morton with Mark Davis – Photo Courtesy of MB Steak).  Photo Courtesy of […]

Valentine’s Day Menu at Herringbone in Las Vegas

January 31, 2017 by · Comments Off on Valentine’s Day Menu at Herringbone in Las Vegas 

Valentine’s Day Menu at Herringbone in Las Vegas

Herringbone, the acclaimed California inspired ocean-to-table concept located at AAA Five Diamond ARIA Resort and Casino, is inviting Las Vegas lovers to indulge this Valentine’s Day 2017.  Featuring four courses, diners can enjoy Executive Chef Geno Bernardo’s $160 prix-fixe menu showcasing the restaurant’s signature “Fish Meats Field” culinary philosophy. Featuring pristine seafood such as Whole […]

New Year’s Eve Gala Dinner and New Year’s Day Brunch at Herringbone Las Vegas

December 18, 2016 by · Comments Off on New Year’s Eve Gala Dinner and New Year’s Day Brunch at Herringbone Las Vegas 

New Year's Eve Gala Dinner and New Year’s Day Brunch at Herringbone Las Vegas

Ring in 2017 in style at Las Vegas’ glamorous, seafood-centric hotspot Herringbone in Las Vegas (Photo Credit: Herringbone Las Vegas).  Photo Credit: Herringbone Las Vegas. Diners can enjoy a special five-course gala dinner that pays homage to the restaurant’s signature “Fish Meats Field” philosophy, including Black Truffle Risotto and Whole Grilled Branzino. Toast to the […]

Aliante Al Fresco: The Patio at MRKT to Offer New Menu Items for Winter

November 17, 2016 by · Comments Off on Aliante Al Fresco: The Patio at MRKT to Offer New Menu Items for Winter 

Aliante Al Fresco: The Patio at MRKT to Offer New Menu Items for Winter

Aliante Casino + Hotel + Spa will roll out new menu items for the season at The Patio at MRKT, a stylish outdoor café (Pictured: MRKT Steak & Lobster – Photo credit: Chris Wessling). The Patio at MRKT will feature new starter items such as lobster bisque soup, priced at $14; and French onion soup, […]

Restaurant Guy Savoy Debuts New Menu Items from Paris, White Truffle Menu and LOUIS XIII Cognac Now Available

October 28, 2015 by · Comments Off on Restaurant Guy Savoy Debuts New Menu Items from Paris, White Truffle Menu and LOUIS XIII Cognac Now Available 

Restaurant Guy Savoy Debuts New Menu Items from Paris, White Truffle Menu and LOUIS XIII Cognac Now Available

After more than 28 years, celebrated chef Guy Savoy’s original Restaurant Guy Savoy restaurant in Paris has moved to a grand top-floor space, the site of both the oldest institution in France and the oldest factory in Paris: the Monnaie de Paris — the French mint. To celebrate this momentous occasion and to bring back […]

The Joy of Sake Announces Restaurant Lineup for Las Vegas Debut at Caesars Palace on Sept. 19

September 9, 2015 by · Comments Off on The Joy of Sake Announces Restaurant Lineup for Las Vegas Debut at Caesars Palace on Sept. 19 

The Joy of Sake Announces Restaurant Lineup for Las Vegas Debut at Caesars Palace on Sept. 19

Tuna sashimi with black truffle and parmesan. Smoked shrimp ceviche with sweet potato chips. And beef tataki with truffle, marrow and foie gras aioli. Luxe flavors rule the lineup of appetizers coming to The Joy of Sake’s Las Vegas debut at Caesars Palace.  Twelve of the city’s top restaurants are participating in the Sept. 19 […]

Therapy Las Vegas now open in Downtown Las Vegas

June 22, 2015 by · Comments Off on Therapy Las Vegas now open in Downtown Las Vegas 

Therapy Las Vegas now open in Downtown Las Vegas

Therapy offers progressive, yet approachable American cuisine and hand-crafted cocktails. The 4,100-square-foot American gastro-lounge features an expansive menu for sharing, as well as large plate selections, executed by Executive Chef Daniel Ontiveros.  Therapy features a menu highlighted by ingredient-driven selections such as the signature ‘In the Gnudi,’ a baked ricotta with truffle honey and fig […]

Nove Italiano Celebrates Johnnie Walker Scotch Whiskey with “Walk of Johnnie” May 9

April 28, 2015 by · Comments Off on Nove Italiano Celebrates Johnnie Walker Scotch Whiskey with “Walk of Johnnie” May 9 

Nove Italiano Celebrates Johnnie Walker Scotch Whiskey with “Walk of Johnnie” May 9

NOVE Italiano at Palms Casino Resort introduces “Walk of Johnnie” with Johnnie Walker scotch whiskey pairings on Saturday, May 9.  Beginning at 6:30 p.m., guests will be treated to premier whiskey pairings alongside five-courses of exquisitely crafted Italian fare prepared by executive chef, Marlon Simbulan. A knowledgeable whiskey master will present each course, discussing the […]

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