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Whole Foods Market Henderson Opens Sprocket Bar and Restaurant

January 4, 2016 by · Comments Off on Whole Foods Market Henderson Opens Sprocket Bar and Restaurant 

Whole Foods Market Henderson Opens Sprocket Bar and Restaurant

Sprocket Bar and Restaurant, located inside Whole Foods Market Henderson in The District starts the year off with a new seasonal menu. Open daily from 12 p.m. – 9 p.m., the bar features a wide selection of beer, wine and a seasonal menu with something for everyone.  From green chile braised short ribs and a […]

Panevino Italian Grille Introduces 55 New Dishes Inspired by Italian Family Tradition

August 22, 2015 by · Comments Off on Panevino Italian Grille Introduces 55 New Dishes Inspired by Italian Family Tradition 

Panevino Italian Grille Introduces 55 New Dishes Inspired by Italian Family Tradition

Serving the Las Vegas valley with authentic Italian cuisine and superior hospitality for more than a decade, Panevino Italian Grille reveals a new name along with an expanded menu (Pictured: Panevino Grilled Lemon Chicken Panevino).  “Authentic Italian cuisine, impeccable hospitality and entertaining in the Italian tradition have long been the cornerstones for Panevino ­ ever […]

35 Steaks + Martinis at Hard Rock Hotel Las Vegas Debuts “Summer of 35” Bar Bites and Summer Prix Fixe Menu

August 1, 2015 by · Comments Off on 35 Steaks + Martinis at Hard Rock Hotel Las Vegas Debuts “Summer of 35” Bar Bites and Summer Prix Fixe Menu 

35 Steaks + Martinis at Hard Rock Hotel Las Vegas Debuts “Summer of 35” Bar Bites and Summer Prix Fixe Menu

Hard Rock Hotel & Casino’s premier dining destination, 35 Steaks + Martinis, launches its “Summer of 35” Bar Bites and Summer Prix Fixe Menu, available now through Fall 2015 (Pictured: Scottish Salmon – Photo credit: © David Rosales/Hard Rock Hotel & Casino).  Photo credit: © David Rosales/Hard Rock Hotel & Casino. “We are pleased to introduce the […]

Adios Pantalones – Mercadito Introduces New Bottomless Mimosa Brunch

July 17, 2015 by · Comments Off on Adios Pantalones – Mercadito Introduces New Bottomless Mimosa Brunch 

Adios Pantalones – Mercadito Introduces New Bottomless Mimosa Brunch

Brunch goes bottomless at Mercadito with the addition of the “No Mas Pantalones Brunch” every Saturday and Sunday 11 a.m. – 3 p.m.  Full disclosure – only the mimosas are bottomless, guests still need to wear pants. The special includes one brunch item and unlimited Mercadito mimosas including regular, strawberry, pineapple, guava or mango for […]

MRKT Sea & Land Springs to Life with New Seasonal Menu Items at Aliante Casino + Hotel + Spa

April 20, 2015 by · Comments Off on MRKT Sea & Land Springs to Life with New Seasonal Menu Items at Aliante Casino + Hotel + Spa 

MRKT Sea & Land Springs to Life with New Seasonal Menu Items at Aliante Casino + Hotel + Spa

MRKT Sea & Land, Aliante Casino + Hotel + Spa’s signature steakhouse, has introduced new seasonal selections in time for spring (Pictured: MRKT Dining Room).  New menu additions, created by Executive Chef George Jacquez include appetizers such as beef carpaccio for $15, a spicy tuna roll for $10, and chicken croquettes for $10. New sides […]

Prime & Wine Special features the Million Dollar Burger at Morton’s The Steakhouse

March 19, 2015 by · Comments Off on Prime & Wine Special features the Million Dollar Burger at Morton’s The Steakhouse 

Prime & Wine Special features the Million Dollar Burger at Morton’s The Steakhouse

From today until April 12, Morton’s The Steakhouse locations will offer guests the opportunity to enjoy the $39 Prime & Wine special available in the bar area all day. This limited engagement features the delicious Million Dollar Burger with a glass of Stag’s Leap Winery, ‘The Investor”, Napa Valley (Photo credit: Landry’s, Inc.).  Morton’s came […]

Social House Presents Exclusive New Year’s Eve Seven-Course Tasting Menu Wednesday, December 31

December 15, 2014 by · Comments Off on Social House Presents Exclusive New Year’s Eve Seven-Course Tasting Menu Wednesday, December 31 

Social House at The Shops at Crystals will welcome guests into the new year with an exclusive seven-course menu available Wednesday, Dec. 31. Created by Executive Chef Jon Amorin, the premier tasting menu is priced at $125 per person and will allow guests to indulge in a number of specialty dishes while enjoying the sights and sounds of Social House’s lively atmosphere. The night will kick off in high gear with a flavorful starter, the Omi Taro, comprised of Japanese Wagyu, crème fraiche and sparkling sake. The first course will welcome a Kumamoto Oyster followed by an appetizing palate igniter, Smoked Octopus, which is glazed in a 12-year aged balsamic reserve. Next, guests’ taste buds will be renewed with a delightful Sea Urchin Panna Cotta with an added chocolate pearl for texture. Entering the latter part of the meal, Mediterranean Seabass will be presented and served with shitake consume, snow peas and a foie gras emulsion, followed by a savory Pork Tenderloin, garnished with miso caramel. A highlight to the tasting menu is served next with the 48-hour Marinated Short Ribs, prepared in a Tokyo black porter reduction and paired with Jerusalem artichokes. The seventh course is a Chef’s selection of Nigiri – a medley of fresh saba, ama ebi and albacore on top of rice. Completing the meal with a sweet finish, guests will be treated to luscious Coconut Bavarois with forbidden rice, jasmine caramel, brulee banana and a dark chocolate sorbet. For guests looking to enhance their meal with an ultra-premium beverage pairing, Dassai 39 Junmai Daiginjo sake will be available for an additional $99 per bottle. Social House is the destination to gather with family and friends and toast to the start of 2015. The restaurant will be open from 12 p.m. until late Wednesday, Dec. 31. The special tasting menu is available for dinner only and cannot be combined with other offerings. For reservations, call (702) 736-1122.

Social House at The Shops at Crystals will welcome guests into the new year with an exclusive seven-course menu available Wednesday, Dec. 31.  Created by Executive Chef Jon Amorin, the premier tasting menu is priced at $125 per person and will allow guests to indulge in a number of specialty dishes while enjoying the sights […]

M Resort Offers New Year’s Eve Dining and Spa Specials to Start The New Year

December 15, 2014 by · Comments Off on M Resort Offers New Year’s Eve Dining and Spa Specials to Start The New Year 

M Resort Offers New Year’s Eve Dining and Spa Specials to Start The New Year

M Resort Spa Casino will count down to 2015 with delicious dining menus and spa specials to start the New Year off right (Pictured: Anthony’s Prime Steak & Seafood).  New Year’s Eve Dining Guests will enjoy a variety of New Year’s Eve dining options including a prix-fixe surf and turf menu at Anthony’s Gourmet Burgers […]

Chayo Mexican Kitchen + Tequila Bar to get Festive this Mexican Independence Day with Authentic Menu

August 16, 2014 by · Comments Off on Chayo Mexican Kitchen + Tequila Bar to get Festive this Mexican Independence Day with Authentic Menu 

Chayo Mexican Kitchen + Tequila Bar to get Festive this Mexican Independence Day with Authentic Menu

Chayo Mexican Kitchen + Tequila Bar at The LINQ will celebrate Mexican Independence Day with a specialty menu from Friday, Sept. 12 through Tuesday, Sept. 16.  A Mexico City native, Executive Chef Ernesto Zendejas has crafted an authentic menu of Mexican specialties, available exclusively for the holiday. Guests will enjoy authentic dishes including Mexican creamed […]

Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que Celebrate Spring Las Vegas Restaurant Week

February 13, 2014 by · Comments Off on Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que Celebrate Spring Las Vegas Restaurant Week 

Seafood Shack San Francisco Cioppino-588

Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que at Treasure Island will once again participate in Three Square Food Bank’s Spring Las Vegas Restaurant Week taking place March 7-14.  Gilley’s and Seafood Shack will each offer a three-course prix fixe dinner menu for $30.13 and $40.13, respectively. A portion of the proceeds from each […]

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