Seafood Shack Inside Treasure Island Hotel & Casino Celebrates National Seafood Month with a Variety of Dining Specials

October 9, 2014 by · Comments Off 

Grilled Swordfish with Lobster Mashed Potatoes

Seafood Shack inside Treasure Island Hotel & Casino is offering dining specials, subject to market availability, throughout the month of October in honor of National Seafood Month (Pictured: Grilled Swordfish with Lobster Mashed Potatoes).  Between 5 and 10 p.m., diners will have the option to order: Wednesday, October 1: Stuffed Idaho trout with lobster mornay, $25.95 […]

Bellagio Introduces Lago by Renowned Chef Julian Serrano to Resort’s Award-Winning Culinary Program

October 1, 2014 by · Comments Off 

Bellagio Introduces Lago by Renowned Chef Julian Serrano to Resort's Award-Winning Culinary Program

Lago by Julian Serrano, a new concept from one of Las Vegas’ most celebrated chefs, will debut at Bellagio Resort & Casino in March 2015.  Featuring an exquisite dining room with floor-to-ceiling panoramic windows, Lago will boast the most spectacular views of the resort’s iconic fountains ever experienced on The Strip. Adjacent to the dining room, an […]

The Market to Open in Downtown Las Vegas October 8

September 4, 2014 by · Comments Off 

The Market to Open in Downtown Las Vegas October 8

The Market will officially open on Wednesday, October 8, with a grand opening celebration to follow later in the month.  Located in the heart of Downtown Las Vegas on Fremont Street between 6th and 7th Streets, The Market combines a full-scale urban grocery shopping experience with an intimate café setting. The Market will feature traditional groceries, […]

Authentic Northern Chinese Cuisine Now Artfully Prepared, Served at Red Mansion at Downtown Grand

June 19, 2014 by · Comments Off 

Authentic Northern Chinese Cuisine Now Artfully Prepared, Served at Red Mansion at Downtown Grand

Downtown Las Vegas now offers authentic Northern Chinese cuisine at Red Mansion. Artfully and freshly prepared, Red Mansion features Beijing-style dishes, handmade noodles as well as expertly prepared house-made dim sum. The dishes are creative, healthy and beautifully plated, using only the freshest ingredients.  Red Mansion is helmed by Master Chef Li Yu, formerly of […]

Gilley’s Wing Challenge and New Seafood Shack Menu

June 10, 2014 by · Comments Off 

Gilley's Wings

The summer is bound to be sizzling and food can be too! July 29 is National Chicken Wing Day and Gilley’s Saloon, Bar-B-Que and Dance Hall at Treasure Island celebrates chicken wings and the hotter the better!  For $6, the Cowboys from Hell Wing Challenge encourages customers to finish 12 hot wings in four minutes. […]

Wynn Las Vegas Announces “Ocean to Table” Program at Lakeside with Chef David Walzog

May 8, 2014 by · Comments Off 

Chef David Walzog with Armelio Cabatingan, Captain of the Rainbow Runner

Wynn Las Vegas and Chef David Walzog are proud to announce the debut of Lakeside’s dedicated “Ocean to Table” fish program, further elevating the restaurant’s unparalleled fresh seafood offerings with a specially curated menu of the most unique species found in the Hawaiian Islands (Pictured: Chef David Walzog with Armelio Cabatingan, Captain of  the Rainbow […]

BRIO Tuscan Grille to Celebrate in Honor of National Ravioli Day with Half Priced Ravioli Dishes on March 18

March 12, 2014 by · Comments Off 

Ravioli Di Bello

In celebration of National Ravioli Day, BRIO Tuscan Grille at Town Square Las Vegas will feature select ravioli dishes at half price on Tuesday, March 18.  “The National Ravioli Day celebration is a great way to highlight some of our classics and prepare special menu selections for our guests,” said Matt Harding, head chef and culinary […]

Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que Celebrate Spring Las Vegas Restaurant Week

February 13, 2014 by · Comments Off 

Seafood Shack San Francisco Cioppino-588

Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que at Treasure Island will once again participate in Three Square Food Bank’s Spring Las Vegas Restaurant Week taking place March 7-14.  Gilley’s and Seafood Shack will each offer a three-course prix fixe dinner menu for $30.13 and $40.13, respectively. A portion of the proceeds from each […]

Aliante Casino + Hotel + Spa to Participate in 3rd Annual Spring Las Vegas Restaurant Week

February 7, 2014 by · Comments Off 

Aliante MRKT Sea & Land

Aliante Casino + Hotel + Spa, a AAA Four Diamond resort, will feature a special three-course prix fixe menu at MRKT Sea & Land (Pictured) to benefit Three Square Food Bank during the 3rd annual Spring Las Vegas Restaurant Week from Friday, March 7, through Friday, March 14.  Priced at $50.14 per person, Executive Chef George Jacquez’s […]

Tacos & Tequila Introduces New Fiesta-Worthy Menu Items

January 21, 2014 by · Comments Off 

Barbacoa Tacos

Corporate Executive Chef Saul Ortiz has developed mouthwatering new appetizers and entrées, available now at Tacos & Tequila (T&T) at Luxor Hotel and Casino. The popular Mexican restaurant has also introduced a few flavorful new cocktails selections to the drink menu (Photo credit: Craig Gilbert).  Guests will go loco for appetizer selections including: Sopes topped […]

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