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Fall Flavors at Flour & Barley Brick Oven Pizza

September 26, 2016 by · Comments Off on Fall Flavors at Flour & Barley Brick Oven Pizza 

Fall Flavors at Flour & Barley Brick Oven Pizza

Although it may not feel like it in Vegas, fall has officially arrived and Flour & Barley – Brick Oven Pizza, located at The LINQ Promenade, has just introduced its brand new Autumn Pizza.  Flour & Barley’s Autumn Pizza is topped with red sauce, roasted butternut squash ricotta cheese, smoked bacon, mushroom and arugula and […]

Slice Up Your Day at TREVI Italian Restaurant for National Pizza Month in October

September 7, 2016 by · Comments Off on Slice Up Your Day at TREVI Italian Restaurant for National Pizza Month in October 

Slice Up Your Day at TREVI Italian Restaurant for National Pizza Month in October

TREVI Italian Restaurant has made pizza lovers’ dreams into a reality in celebration of National Pizza Month this October. Located inside The Forum Shops at Caesars, TREVI will offer a Chef’s Featured Pizza for just $10 each from 11 a.m. to 4 p.m. daily throughout the month (Pictured: Herb Roasted Chicken Pizza – Photo credit: Chris Wessling).  […]

Grimaldi’s Creates Unique Wine “Mille Gradi” with Italian Winery

July 12, 2016 by · Comments Off on Grimaldi’s Creates Unique Wine “Mille Gradi” with Italian Winery 

Grimaldi’s Creates Unique Wine "Mille Gradi" with Italian Winery

Known for its coal-brick oven pizzas and calzones, Grimaldi’s Pizzeria announces the exciting release of its first signature wine, Mille Gradi, meaning ‘a thousand degrees’ – a fitting name for the pizzeria as its ovens can reach up to one thousand degrees Fahrenheit.  Last year, Grimaldi’s own Executive Chef, Cory Lattuca, along with an expert […]

Flour & Barley Launches “The All-American” Patriotic Pizza (The Pizza to End All Pizzas)

June 25, 2016 by · Comments Off on Flour & Barley Launches “The All-American” Patriotic Pizza (The Pizza to End All Pizzas) 

Flour & Barley Launches "The All-American" Patriotic Pizza (The Pizza to End All Pizzas)

Inspired by Independence Day and all things U.S.A, Flour & Barley – Brick Oven Pizza in Las Vegas has launched The All-American that combines the best things America has to offer: BBQ sauce, cheddar cheese, hamburger meat, hot dogs, and french fries on a pizza! (Pictured: The All-American Pizza).  This patriotic twist on a backyard barbecue […]

Anthony Cools, Mariah Rivera, Ashton, Big D and Johiah judge Charity Cooking Competition at TREVI Italian Restaurant

June 16, 2016 by · Comments Off on Anthony Cools, Mariah Rivera, Ashton, Big D and Johiah judge Charity Cooking Competition at TREVI Italian Restaurant 

Anthony Cools, Mariah Rivera, Ashton, Big D and Johiah judge Charity Cooking Competition at TREVI Italian Restaurant

TREVI Italian Restaurant, located at the heart of The Forum Shops at Caesars, hosted a pizza cook-off Wednesday afternoon featuring celebrity judges and local news personalities competing for charity (Pictured: Celebrity judges Anthony Cools, Mariah Rivera, Ashton, Johiah and Big D).  Competing “chefs” included Dave Hall of FOX 5 KVVU, Beth Fisher of ABC 13 […]

Paint in the Park During Palette Serenade Event May 26

May 19, 2016 by · Comments Off on Paint in the Park During Palette Serenade Event May 26 

Paint in the Park During Palette Serenade Event May 26

Guests are invited to eat, mingle and paint in The Park, Las Vegas’ newest outdoor dining and entertainment district, during the first-ever Palette Serenade event.  For $25, guests can paint one of four Las Vegas themed paintings while enjoying fresh spring air and beautiful Strip views. The event is open to the public and no […]

Crazy Horse III to Celebrate Father’s Day with “Who’s Your Daddy” Party June 19

April 25, 2016 by · Comments Off on Crazy Horse III to Celebrate Father’s Day with “Who’s Your Daddy” Party June 19 

Crazy Horse III to Celebrate Father’s Day with “Who’s Your Daddy” Party June 19

Award-winning gentlemen’s club and top after-hours party destination, Crazy Horse III, will host a Father’s Day celebration with a “Who’s Your Daddy” Diamond Dollar giveaway on Sunday, June 19 (Pictured: Crazy Horse III Bartender).  A “Who’s Your Daddy” prize of $500 Diamond Dollars, valid towards any purchase at Crazy Horse III, will be awarded to […]

OTTO Enoteca e Pizzeria at The Venetian Debuts Signature Spring Dish: Asparagus Pizza

March 17, 2016 by · Comments Off on OTTO Enoteca e Pizzeria at The Venetian Debuts Signature Spring Dish: Asparagus Pizza 

OTTO Enoteca e Pizzeria at The Venetian Debuts Signature Spring Dish: Asparagus Pizza

OTTO Enoteca e Pizzeria at The Venetian is now serving its signature dish for spring: Asparagus Pizza. OTTO features a new pizza every season in order to showcase the season’s freshest, most flavorful ingredients.  The springing dish incorporates house made pizza dough and Buffalo mozzarella, topped with grilled asparagus, mint and preserved lemon zest. The […]

Benvenuto Ai Bambini! TREVI Italian Restaurant Introduces New Kids’ Menu

March 15, 2016 by · Comments Off on Benvenuto Ai Bambini! TREVI Italian Restaurant Introduces New Kids’ Menu 

Benvenuto Ai Bambini! TREVI Italian Restaurant Introduces New Kids’ Menu

TREVI Italian Restaurant inside The Forum Shops at Caesars welcomes foodies young and old with the introduction of a new Kids’ Menu, now available (Pictured: Spaghetti & Meatballs).  TREVI’s new Kids’ Menu features a selection of approachable, smaller-sized portions. Appetizers, priced at $6 each, include calamari, mini meatballs and French fries. Entrée selections include spaghetti and meatballs, […]

Spring Blooms at Grimaldi’s Pizzeria with Two New Menu Items and Expanded Wine List

February 26, 2016 by · Comments Off on Spring Blooms at Grimaldi’s Pizzeria with Two New Menu Items and Expanded Wine List 

Spring Blooms at Grimaldi’s Pizzeria with Two New Menu Items and Expanded Wine List

Grimaldi’s Pizzeria is buzzing this spring with two new menu items and an expanded wine list. Rolling out Monday, March 7, guests will be greeted with fresh options (Pictured: Kale Chopped Salad).  First, a mix of chopped kale and romaine lettuce, artichokes, cucumber, red onion, sun dried tomatoes and kalamata olives tossed in a citrus […]

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