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Father’s Day Specials at Rice & Company, TENDER Steak & Seafood and Central Michel Richard

May 19, 2013 by · Leave a Comment 

Big Daddy Roll

Rice & Company: Sushi & Sake Pairing for $26 per person: Big Daddy Roll – made with shrimp tempura, shiso and kaiware; wrapped Wagyu beef, avocado, jalapeño and Tobiko and topped with spicy yuzu chili sauce. Paired with the Man’s Mountain sake.  TENDER Steak & Seafood: Tomahawk Jack paired with a Jack Daniel’s Flight – [...]

Strip House Adds Beef Jerky to Menu

April 30, 2013 by · Leave a Comment 

Strip House Beef Jerky

Strip House, the steakhouse at Planet Hollywood Resort & Casino, introduces a new mouthwatering menu item in addition to the restaurant’s signature cuts of meat and rich sides.  Corporate Executive Chef John Schenk presents Strip House’s Beef Jerky, a sliced, lightly pounded steak that is soaked overnight in a marinade of oyster and soy sauce, [...]

Central Michel Richard Opens Revamped Patio Just in Time for Great Weather

April 26, 2013 by · Leave a Comment 

Central Michel Richard Patio

Central Michel Richard at Caesars Palace has opened its all-new French garden-inspired patio for the season, offering guests an outdoor dining option for the warm-weather months (Photo credit: Chris Wessling).  With panoramic views of the Las Vegas Strip and an entrance adjacent to the lobby at Caesars Palace, Central’s new patio provides a unique patio [...]

Central Michel Richard to Celebrate National Hamburger Day May 28

April 12, 2013 by · Leave a Comment 

Central Beef Burger

Central Michel Richard at Caesars Palace will kick off summer with delicious burger specials for National Hamburger Day on Tuesday, May 28.  Executive Chef Todd Harrington’s delicious burger creations will be $5 off all day, available exclusively for the burger celebration. Creative burgers include the chicken burger, served with curry aioli and caramelized onions; certified [...]

TREVI to Celebrate National Shrimp Day with Seafood Pasta Trio May 10

April 9, 2013 by · Leave a Comment 

Shrimp Amatraciana

TREVI inside The Forum Shops at Caesars Palace will celebrate National Shrimp Day with a tasty shrimp pasta trio available exclusively on Friday, May 10.  To honor the seafood inspired day, Executive Chef Peter Scaturro will prepare a delicious shrimp pasta trio priced at $24.95 per person. The shrimp pasta trio will include shrimp pesto [...]

Tender Steak and Seafood to Honor Moms on Mother’s Day

April 4, 2013 by · Leave a Comment 

Tender Steak and Seafood to Honor Moms on Mother’s Day

TENDER Steak & Seafood at Luxor Hotel and Casino will offer an impressive prix-fixe menu with wine pairings to treat moms this Mother’s Day Sunday, May 12.  Executive Chef K.C. Fazel has created a specialty dinner menu featuring a choice of two delicious entrees. The menu will be priced at $75 per person for the [...]

TREVI to Honor National Garlic and Amaretto Day the Italian Way

March 12, 2013 by · Leave a Comment 

 garlic knots

In celebration of National Garlic and Amaretto Day on Friday, Apr. 19, TREVI, located inside The Forum Shops at Caesars, will offer its signature Mela martini and garlic knots for a classic Italian snack.  Executive Chef Peter Scaturro will prepare the bite-sized garlic knots with homemade dough, topped with fresh garlic and drizzled with olive [...]

Twin Peaks Opens First Las Vegas Restaurant Location

March 7, 2013 by · Leave a Comment 

Twin Peaks opens in Las Vegas

Twin Peaks Restaurants, a growing restaurant chain known for its hearty man food, 29 degree draft beer and a comfortable sport-viewing lodge atmosphere, today announced it has opened the doors to its first Las Vegas location at 3717 Las Vegas Boulevard South, Suite 285.  Now open for lunch and dinner, local guests can visit Las [...]

Meatlovers Unite at TREVI for National Meatball Day March 9

February 20, 2013 by · Leave a Comment 

Spaghetti & Meatballs

TREVI, inside The Forum Shops at Caesars, will honor National Meatball Day on Saturday, March 9, with several meatball specials to highlight the classic Italian fare.  Meat eaters will begin the holiday celebration with Executive Chef Peter Scaturro’s meatball appetizer featuring two jumbo-sized five-ounce meatballs, priced at $5. Lunch guests can also indulge in a [...]

Nobu Hotel Restaurant and Lounge Caesars Palace Pre-Opening Breakfast and Design Tour

February 2, 2013 by · Leave a Comment 

Chef Nobu Matsuhisa addressing guests at the pre-opening breakfast at Nobu Restaurant and Lounge Caesars Palace

Famed Chef Nobu Matsuhisa hosted a pre-opening media breakfast at Nobu Restaurant and Lounge Caesars Palace on Friday, Feb. 1, 2013. The media sampled items off of Chef Nobu’s debut in-room dining menu (Photo: © Erik Kabik / www.ErikKabik.com).  Photo: © Erik Kabik / www.ErikKabik.com. This marks the first time the celebrated chef has created an in-room dining [...]

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