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Bratalian Neopolitan Restaurant by Carla Pellegrino’s Recipe for Holiday Cheer: Toys for Free Kid’s Meal

December 8, 2014 by · Comments Off 

Bratalian Neopolitan Restaurant by Carla Pellegrino’s Recipe for Holiday Cheer: Toys for Free Kid’s Meal

Bratalian Neopolitan Restaurant by Chef Carla Pellegrino is celebrating the spirit of the holidays by offering a complimentary kid’s meal for each of its valued guests who bring in an unwrapped toy now through Dec. 19.  The award winning Italian restaurant is known for its fresh ingredients and authentic Italian cooking appealing to all its […]

Warm Up This Winter with Seasonal Selections at Sammy’s Woodfired Pizza & Grill

December 3, 2014 by · Comments Off 

Warm Up This Winter with Seasonal Selections at Sammy's Woodfired Pizza & Grill

Sammy’s Woodfired Pizza & Grill locations throughout the Las Vegas Valley, along with Sammy’s Restaurant & Bar in Henderson, Nev., feature seasonal favorites for the colder weather (Pictured: Kobe Beef Chili).  Sammy’s Woodfired Pizza & Grill offers belly-warming dishes such as: Kobe beef chili topped with mozzarella cheese and scallions; spicy Chinese chicken meatballs served […]

South Point Hotel, Casino & Spa Transforms Restaurants into “Vegas Cowboy Central” Steakhouses During National Finals Rodeo

November 21, 2014 by · Comments Off 

South Point Hotel, Casino & Spa Transforms Restaurants into “Vegas Cowboy Central” Steakhouses During National Finals Rodeo

South Point Hotel, Casino & Spa caters to the stomach of the cowboy during National Rodeos Finals (NFR), and will feature three steakhouses in the spirit of all things “Vegas Cowboy Central,” including the transformation of its well-known Italian restaurant, Don Vito’s Italian, into Don Vito’s Steakhouse from Dec. 3 – 14 (Pictured: Tomahawk Steak).  […]

Park On Fremont to Introduce Seasonal Food and Beverage Selections

November 7, 2014 by · Comments Off 

Park On Fremont to Introduce Seasonal Food and Beverage Selections

Park on Fremont will welcome the upcoming winter season with delicious new menu selections, adding a variety of entrées, appetizers, soups and handcrafted winter cocktails to the bar and restaurant’s offerings, starting Tuesday, Nov. 11 (Pictured: Dirty Girl Scout Cocktail).  Park on Fremont will serve a homemade meatball sandwich, which includes three mouthwatering meatballs on French […]

Martorano’s Now Open at Paris Las Vegas

October 7, 2014 by · Comments Off 

Martorano’s Now Open at Paris Las Vegas

Making his Strip debut, Steve Martorano’s second Las Vegas location is now open at Paris Las Vegas. In typical Martorano fashion, the popular cook, DJ and cookbook author brings to the new location his signature dishes and his one-of-a-kind entertainment offerings with movies and music, making it a truly unique dining experience.  Martorano’s at Paris […]

17° South Now Open to the Public at Tahiti Village

September 5, 2014 by · Comments Off 

17 South - photo credit Edison Graff-588

For the first time, the owners of Tahiti Village are introducing a new restaurant the public can enjoy. 17° South is helmed by Chef John Gremo, a graduate of UNLV and their Executive Chef for 20 years prior to joining the Tahiti Village family (Pictured: 17° South – Photo credit: Edison Graff).  Chef Gremo’s reputation precedes […]

Honey Salt Continues its Celebration of Giving with Support of Las Vegas Restaurant Week Benefitting Three Square

July 31, 2014 by · Comments Off 

Farmers Toast

In its eighth year, Three Square Food Bank’s Fall Las Vegas Restaurant Week gives restaurants in the community the opportunity to give back through culinary arts (Pictured: Farmer’s Toast from Honey Salt).  Honey Salt, the local neighborhood hotspot from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, is benefitting Three Square in more ways than […]

Carmine’s in The Forum Shops Celebrates its First Anniversary

July 4, 2014 by · Comments Off 

Carmine’s in The Forum Shops Celebrates its First Anniversary

More than 125,000 meatballs, 25,000 gallons of marinara, 1,200 Titanic sundaes and 14,800 pounds of garlic is the recipe for a successful first year and many wow moments for Carmine’s in The Forum Shops at Caesars.  These numbers are no surprise for the family-style restaurant that serves up gigantic portions with dishes that feed four […]

Monte Carlo Introduces Open-Air Casual Dining Plaza on Las Vegas Strip

June 13, 2014 by · Comments Off 

800 Degrees Neapolitan Pizzeria

Monte Carlo Resort and Casino has completed a multi-million-dollar reinvention of its Strip-facing facade, debuting a lively open-air plaza with six unique dining concepts, vibrant community spaces and dynamic live entertainment (Pictured: 800 Degrees Neapolitan Pizzeria).  Monte Carlo’s new plaza delivers a cool, high-energy atmosphere making it the ideal setting to enjoy Vegas’ sultry summer […]

Fellow Celebrity Chef Guy Fieri Visits Giada De Laurentiis at her First-Ever Restaurant, GIADA

June 11, 2014 by · Comments Off 

Giada and Guy Fieri

Less than one week since opening, Giada De Laurentiis’ first-ever restaurant, GIADA at The Cromwell Las Vegas, has received high praise and endless reservations. Fellow celebrity chef and new Las Vegas restaurateur, Guy Fieri, stopped by his friend’s kitchen to show his support.  Guy Fieri recently opened his first Las Vegas restaurant, Guy Fieri’s Vegas […]

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