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Wynn Las Vegas Chocolatier Lionel Clement Places Second in World Chocolate Masters Competition

November 2, 2009 by · Comments Off on Wynn Las Vegas Chocolatier Lionel Clement Places Second in World Chocolate Masters Competition 

Lionel Clement, the chocolatier at Wynn Las Vegas, has placed second in the World Chocolate Masters Competition, held in Paris from October 14-16. Clement was the U.S. representative in this premium international culinary competition, finishing ahead of 17 other chocolate masters. His winning interpretation of the theme, “Haute Couture,” took the form of an avant-garde […]


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