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Hard Rock Hotel & Casino Celebrates Opening of 35 Steaks + Martinis with Exclusive Event

September 20, 2011 by · Comments Off on Hard Rock Hotel & Casino Celebrates Opening of 35 Steaks + Martinis with Exclusive Event 

Executive Chef for Hard Rock Hotel & Casino, Kurtess Mortensen, Chef de Cuisine for 35, Chris Noble, Executive Pastry Chef, Thomas Bell, General Manager for 35, Linda Sim

Hard Rock Hotel & Casino celebrated the opening of its newest culinary destination, 35 Steaks + Martinis, by hosting an exclusive, VIP event on Thursday, Sept. 15 (Pictured above: Executive Chef for Hard Rock Hotel & Casino, Kurtess Mortensen, Chef de Cuisine for 35, Chris Noble, Executive Pastry Chef, Thomas Bell, General Manager for 35, […]


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