The Palm Restaurant Introduces New Menu and Power Lunch

With the leisurely three hour business lunch a tradition of the past, The Palm Restaurant is excited to share their new lunch menu, which allows customers to be in and out in one hour.  The new menu offers classic Palm favorites and introduces dishes that are easier on the wallet and the waistline. The concept [...]

Tender Steak and Seafood to Honor Moms on Mother’s Day

TENDER Steak & Seafood at Luxor Hotel and Casino will offer an impressive prix-fixe menu with wine pairings to treat moms this Mother’s Day Sunday, May 12.  Executive Chef K.C. Fazel has created a specialty dinner menu featuring a choice of two delicious entrees. The menu will be priced at $75 per person for the [...]

Aria’s New ‘Zarkana’ Packages Blend Spectacular Dining and Theater

In celebration of Las Vegas’ newest Cirque du Soleil spectacular Zarkana, ARIA Resort & Casino is offering three unique dinner-and-show packages.  Named for Zarkana’s elusive characters, “The Jovian,” “The Lia” and “The Zark,” each package includes a prix fixe menu from the resort’s award-winning restaurants before the show. Guests will then witness extraordinary acrobatics from premium orchestra seating while enjoying a [...]

Valentine’s Day at Central by Michel Richard

With Valentine’s Day quickly approaching, we wanted to make sure you were aware of the special menu being offered at Central by Michel Richard.  Lovebirds will enjoy a three-course dinner for two, priced at $50 per person and $65 per person with a glass of French Champagne. Chef’s selection of Amuse-Bouche First Course: Choice of [...]

CollectiveZoo to Host Second Annual ‘Love & Lust Sleepover’ This Valentine’s Day

CollectiveZoo will host their second annual ‘Love & Lust Sleepover’ for the ultimate Valentine’s Day bash at The Artisan Hotel Boutique on Thursday, Feb. 14.  For an intimate evening, the hotel will be transformed into a sensual setting representative of the lovers holiday kicking off the ultimate Valentine’s Day bash at 9 p.m. For cupid’s play, every attendee will be encouraged to [...]

Valentine’s Day Dining Specials and Prix Fixe Menus

As Valentine’s Day approaches, here is a round-up of specials and prix fixe menus offered by some of our favorite Las Vegas restaurants in celebration of the holiday (Pictured: Chocolate & Spice will feature Angel Food Bundt Cake with Fresh Strawberries ($26). The cake is a 9” diameter and will feed 8 people). Chocolate & Spice [...]

The D Welcomes Joe Vicari’s Andiamo Italian Steakhouse to Downtown Las Vegas Feb. 1

Bringing another signature element of Detroit to downtown Las Vegas, Joe Vicari’s Andiamo Italian Steakhouse will open its first out-of-state location inside the D Las Vegas Friday, February 1. The D is excited to welcome the popular restaurant, named Metro Detroit’s “Best Italian,” to the newly renovated hotel and casino.  “Andiamo is all about family [...]

Special New Year’s Eve Menus at Aliante Casino + Hotel

Aliante Casino + Hotel presents two succulent menus from Bistro 57 and MRKT Sea & Land to ring in the new year. Inspired by the food and beverage team, the North Las Vegas property presents the following: Bistro 57 ($28 per guest, $37 with a glass of red wine) Appetizer: Choice of grilled flatbread with [...]

Fall in Love with Tender Steak & Seafood’s Valentine’s Day Menu

TENDER Steak & Seafood at Luxor Hotel and Casino will commemorate the ultimate day of love with a special prix-fixe menu and wine pairing on Thursday, Feb. 14.  Lovebirds can revel in the restaurant’s romantic setting while enjoying a succulent menu, crafted by Executive Chef K.C. Fazel. Priced at $75 per person with optional wine [...]

Tender Steak & Seafood Harvests a Tradtional Feast This Thanksgiving

TENDER Steak & Seafood at Luxor Hotel and Casino will celebrate Thanksgiving with an indulgent holiday feast prepared by Executive Chef K.C. Fazel on Thursday, Nov. 22 (Pictured: Tender Pumpkin Pie).  Priced at $49 per person, the three-course dinner begins with a choice of Butternut Squash Ravioli made with sage maple reduction and pickled ginger; [...]

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