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La Cave Wine & Food Hideaway to Offer a Specialty Magic Market Week Menu

July 6, 2014 by · Comments Off 

La Cave Wine & Food Hideaway to Offer a Specialty Magic Market Week Menu

La Cave Wine & Food Hideaway at Wynn Las Vegas will offer a specialty menu with wine pairings for MAGIC Market Week from Monday, August 18 to Wednesday, August 20 (Photo credit: Peter Harasty).  Priced at $75 per person or $110 per person with wine pairings, guest may enjoy a five-course meal starting with a mixed […]

Tacos & Tequila to Participate in 2014 Fall Restaurant Week to Benefit Three Square Food Bank

July 4, 2014 by · Comments Off 

Tacos & Tequila to Participate in 2014 Fall Restaurant Week to Benefit Three Square Food Bank

Tacos and Tequila (T&T) at Luxor Hotel and Casino will welcome Fall Las Vegas Restaurant Week Friday, August 22 to Thursday, August 28 with specialty lunch and dinner menus to benefit Three Square Food Bank.  The first menu, available for lunch from 11 a.m. to 2 p.m., is priced at $20.14 and will feature three courses. […]

Pentatonix, Chris Paul and Jermaine O’Neal at TAO

June 7, 2014 by · Comments Off 

Chef Sean Kinoshita with Los Angeles Clippers’ point guard Chris Paul at TAO

Pentatonix, an a capella group best known for winning the third season of “The Sing-Off” on NBC, dined at TAO Asian Bistro on Friday night (Pictured: Executive Chef Sean Kinoshita with Los Angeles Clippers’ point guard Chris Paul).  The vocalists sipped on TAO-tinis and enjoyed a few of the restaurant’s signature dishes including the Satay of Chilean Sea […]

Viva Las “Sweet Elvis” at CRUSH eat, drink, love at MGM Grand

May 13, 2014 by · Comments Off 

The Fat Elvis, a twist on Elvis’ favorite sandwich, is an indulgent flatbread topped with peanut butter, bacon bits and banana slices drizzled with Nutella.

Viva Las Sweet Elvis! CRUSH eat, drink, love at MGM Grand has debuted a decadent dessert to celebrate the 50th anniversary of “Viva Las Vegas” starring Elvis Presley, which was released on May 20, 1964.  The Sweet Elvis, a twist on Elvis’ favorite sandwich, is an indulgent flatbread topped with peanut butter, bacon bits and banana slices drizzled […]

Wine and Dine with Sammy’s Social Club

April 9, 2014 by · Comments Off 

Brie & Truffle Pizza

The all-new Sammy’s Restaurant & Bar in Green Valley will celebrate friends, food and fine wine from Franciscan Estate Winery at Sammy’s Social Club at 7 p.m. on Wednesday, April 30 (Pictured: Brie & Truffle Pizza – Photo credit: Brian Mannasmith).  The second event in the monthly series will begin with a four-course wine pairing […]

Sammy’s Restaurant & Bar Gets Social with New Food and Wine Pairing Series

February 27, 2014 by · Comments Off 

Brie & Truffle Pizza

Sammy’s Restaurant & Bar in Green Valley will pair food and friends with sensational libations for a new monthly event, Sammy’s Social Club.  The event series, which occurs the final Wednesday of every month, pairs four-course dinners with drinks from a highlighted vineyard, distillery or brewery, with the first event priced at $60 per person. […]

Nothing Says Italian Cuisine like National Meatball Day on Sunday, March 9

February 9, 2014 by · Comments Off 

Spaghetti & Meatballs at TREVI

Nothing says Italian cuisine like National Meatball Day on Sunday, March 9, and TREVI Italian Restaurant will be offering a variety of specials for the meaty day including:  Two jumbo five-ounce meatballs as an appetizer –$5 Wood oven-fired meatball pizza – $10 Meatball sub on focaccia bread, served with patate fritte – $15 Classical spaghetti & […]

Skip the Flowers for Valentine’s Day… Instead Take Your Sweetheart to Braddah’s Island Style Burritos, Bowls & Tacos

February 7, 2014 by · Comments Off 

Skip the Flowers for Valentine's Day... Instead Take Your Sweetheart to Braddah’s Island Style Burritos, Bowls & Tacos

Braddah’s Island Style Burritos, Bowls & Tacos, “Where Pineapples, Palm Trees, and Peppers burst with Our Aloha Spirit and Flavors,” announces new retail food items available, just in time for Valentine’s Day 2014.  Braddah’s Island Style burritos, bowls & tacos menu features island-inspired foods that are fresh and prepared daily in a quick, casual setting. […]

Chocolate & Spice Gives Children & Adults a Reason to Celebrate this Valentine’s Day

February 4, 2014 by · Comments Off 

Chef Megan Romano

Chocolate & Spice Bakery presents new holiday-inspired sweets hand-crafted by Chef Megan Romano in addition to hosting a special Valentine’s Day cupcake-decorating class for kids on Tuesday, February 11.  Presenting a selection of treats that are sure to woo that special someone, the dessert destination has added to its list of daily delights in honor […]

Love Is In The Air with Trevi’s ‘That’s Amore’ Menu this Valentine’s Day

January 23, 2014 by · Comments Off 

Love Potion #9

Celebrate your love this Valentine’s Day with Chef Peter Scaturro’s special ‘That’s Amore’ three-course couples menu exclusively on Friday, Feb. 14, at TREVI inside The Forum Shops at Caesars (Pictured: Love Potion #9).  Priced at $70 per couple, the prix fixe menu will feature a light starter, the option to choose between three classic Italian […]

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