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Comme Ça to Launch ‘Le Barbecue’ Series with Bastille Day Celebration July 14

June 14, 2012 by · Leave a Comment 

From left to right, Comme Ca’s house-made charcuterie, Merguez Sausage and Skirt Steak au Poivre.

Comme Ça, the modern French brasserie by acclaimed Chef David Myers at The Cosmopolitan of Las Vegas, will commence its “Le Barbecue” summer grilling series on the patio with a Bastille Day celebration on Saturday, July 14 (Pictured above: From left to right, Comme Ca’s house-made charcuterie, Merguez Sausage and Skirt Steak au Poivre).  Myers, [...]

Comme Ça to Feature Specialty Prix-fixe Dinner in Celebration of Mother’s Day

April 13, 2012 by · Leave a Comment 

Lobster Thermidor

Acclaimed Chef David Myers will treat mothers to an exquisite dining experience at his esteemed restaurant Comme Ça at The Cosmopolitan of Las Vegas for Mother’s Day on Sunday, May 13 (Pictured above: Lobster Thermidor).  Chef Myers and Executive Chef Brian Howard have created a specialty prix-fixe menu priced at $55, which will be available [...]


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