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TREVI to Celebrate National Sauce Month with ‘Pick Your Pasta, Pick Your Sauce’ Menu

February 7, 2013 by  



Rigatoni Bolognese at TREVI
TREVI
will celebrate National Sauce Month by offering guests the option to pick their pasta and sauce throughout March inside The Forum Shops at Caesars

Executive Chef Peter Scaturro’s pasta selections will be deconstructed to allow guests to create their own entrées, priced at $18.95. Pasta lovers may choose from several selections including penne, spaghetti, linguine or angel hair and pair them with their choice of sauce. The flavorful sauces include marinara, pesto cream, tomato cream or Bolognese for the ultimate pasta-dining experience. 

TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available on the company’s website at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI is on Twitter at Twitter.com/TREVILV and on Facebook at www.facebook.com/TREVILV.

 

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