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Comme Ça to Launch ‘Le Barbecue’ Series with Bastille Day Celebration July 14

June 14, 2012 by  



From left to right, Comme Ca’s house-made charcuterie, Merguez Sausage and Skirt Steak au Poivre.
Comme Ça
, the modern French brasserie by acclaimed Chef David Myers at The Cosmopolitan of Las Vegas, will commence its “Le Barbecue” summer grilling series on the patio with a Bastille Day celebration on Saturday, July 14 (Pictured above: From left to right, Comme Ca’s house-made charcuterie, Merguez Sausage and Skirt Steak au Poivre)

Myers, chef and owner of the celebrated restaurant, along with Executive Chef Brian Howard, have created a Parisian-inspired barbecue menu of selections made to order from the wood-fired grill on Comme Ça’s patio, including freshly-made Leg of Lamb, Skirt Steak au Poivre and Beer Can Chicken.

No barbecue would be complete without ample sides, and Comme Ça will feature an elaborate spread of French picnic staples like artisanal cheeses, house-made charcuterie with violet mustard and assorted pickles, Provençal Spring Vegetable Salad, Potted Steak Tartare with traditional garnishes, Smoked Salmon Rillette, Basque Cake and an assortment of seasonal fruit tarts.

Unlimited libations priced at $25 per person include house champagne and the Prohibition Punch cocktail made with dark rum, Grand Marnier, passion fruit, fresh lemon and champagne.

The mouthwatering menu, priced at $49 per person, will be available from 3 until 7 p.m. on Bastille Day. Additional dates are planned for the “Le Barbecue” series through the end of September.

Comme Ça at The Cosmopolitan of Las Vegas is acclaimed Chef David Myers’ second location outside of his popular West Hollywood flagship. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant serves up hearty brasserie classics including handcrafted cocktails. Comme Ça is situated within P3 Commons at The Cosmopolitan of Las Vegas, an innovative neighborhood of restaurant experiences that convey the makings of the perfect dinner party. At Comme Ça, dinner is served Monday through Thursday from 5:30 to 11 p.m. Friday through Sunday lunch is served from noon to 5 p.m. and dinner from 5 to 11 p.m. In 2011, Comme Ça received the Wine Spectator “Award of Excellence;” “Best Restaurant” by Desert Companion and 944 Magazine; and “Best Power Lunch – Las Vegas” by Worth magazine. The acclaimed French brasserie also received an “A” in every category by the Las Vegas Review-Journal and Comme Ça’s famed ‘Penicillin’ was selected as “Best Cocktail” by Vegas Seven weekly newspaper. For reservations, call 877.893.2001 or 702.698.7910, or please visit www.cosmopolitanlasvegas.com or www.commecarestaurant.com for more information. Follow Comme Ça on Twitter at www.twitter.com/commecalv, or become a fan on Facebook at www.facebook.com/commecalasvegas.com.

© 2012, VegasNews.com. All rights reserved. All content copyrighted or used with permission. All rights reserved. This content may not be distributed, modified, reproduced in whole or in part without prior permission from VegasNews.com.


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