Chef Guy Savoy Hosts "Eating Las Vegas 2012" Book Launch Party

Yesterday, Nov. 14, Chef Guy Savoy hosted the ultra-exclusive launch party for the 2012 edition of “Eating Las Vegas: The 50 Essential Restaurants” at Restaurant Guy Savoy in Caesars Palace (Photo credit: Bryan Adams/Flash Photography - Pictured above: Guy Savoy and Kerry Simon). 

Photo credit: Bryan Adams/Flash Photography.

Robin Leach served as master of ceremonies for the second consecutive year and presented the prestigious Top Ten awards to the ten finest restaurants in the city, including Restaurant Guy Savoy. In addition to the awards, the top 50 restaurants in Las Vegas were revealed, as unanimously selected by dining critics John Curtas, Max Jacobson and Al Mancini, authors of the book.

Photo credit: Bryan Adams/Flash Photography.

Restaurant Guy Savoy is located on the second floor of the Augustus tower in Caesars Palace and is open for dinner Wednesday through Sunday from 5:30 p.m. to 9:30 p.m. The seasonal menu is ever evolving, allowing guests to taste new creations from one of seven distinct menus including the decadent 11-course Prestige menu. Classic dishes like artichoke and black truffle soup or more playful creations like potato and black truffle chips make those who have been lucky enough to experience the original location feel as though they are right back in Paris. For more information or reservations, please visit www.caesarspalace.com or call 702.731.SAVOY.

“Eating Las Vegas: The 50 Essential Restaurants” ($12.95), published by Huntington Press, identifies Las Vegas' 50 premier dining experiences, as designated by John Curtas (Las Vegas Weekly), Max Jacobson (Vegas Seven) and Al Mancini (Las Vegas Citylife).

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