Le Cirque and Williams Selyem Vineyard Team Up at Bellagio’s Tuscany Kitchen June 4

June 3, 2011 by  

Tuscany Kitchen at Bellagio
Take a trip through the Russian River Valley of California and experience the wines of Williams Selyem Winery while indulging in world-class, French-inspired cuisine at Bellagio’s latest Epicurean Epicenter event.  

Held in Tuscany Kitchen this Saturday, June 4 at 7 p.m., guests will enjoy a four-course meal created by Le Cirque Executive Chef Gregory Pugin. Complemented by a selection of Pinot Noirs and Chardonnays chosen specifically to enhance each dish, the intimate dinner begins with Langoustines au Caviar, Citrus Marinated New Zealand Langoustines, Osetra Caviar and Apple and Vodka Gelée.

Bellagio Master Mixologist and Director of Wine, Jason Smith

Bellagio Master Mixologist and Director of Wine, Jason Smith

The feast continues with Le Flétan d’ Alaska, a Potato Crusted Halibut, Celery Root and Mustard of Meaux Purée, followed by L’Agneau Du Colorado, an Espelette Crusted Lamb Chop, Taggiasche Olive Panisse, Piquillo Puree and Farcie of Spring Vegetables. After a selection of Les Fromages, the culinary journey ends with Pot De Crème Au Chocolat, Chocolate Pot de Crème, Cardamom Emulsion and Pop Rocks Marshmallow.

Williams Selyem has chosen six exclusive vintages from its Russian River Valley winery to complement the chef’s menu. The featured wines include 2005 Blanc de Noir Brut Magnum, 2005 Hawk Hill Chardonnay, 2007 Westside Road Neighbors Pinot Noir, 2004 Rochioli Vineyard Pinot Noir, 2004 Hirsch Vineyard Pinot Noir, and a 1999 Allen Vineyard Pinot Noir. Williams Selyem Winery began in 1989 and less than two decades later has created a cult-status winery that has garnered international acclaim including the 1997 Winery of the Year award from the California State Fair. Executive Winemaker Bob Cabral creates the wines at Williams Selyem with a deep passion for pinot noir and a strong belief that the key to making the best wine comes from respecting the vineyard and valuing the fruit. His experience and patience has yielded wines that are true expressions of each vineyard site.

Tickets are priced at $295 per person all-inclusive and are available for purchase by calling Bellagio Concierge at 866.906.7171.

© 2011, All rights reserved. All content copyrighted or used with permission. All rights reserved. This content may not be distributed, modified, reproduced in whole or in part without prior permission from

Now you can Follow on
Facebook, Pinterest, Google+ and Twitter!

The #1 Guide To Las Vegas
Shop Best of Vegas for all your Las Vegas Travel needs!

Follow us on Social Networks!

Friend me on FacebookFollow me on TwitterAdd me to your circlesFollow me on PinterestJoin my network on LinkedInRSS Feed

Nick Kallos' Casino Gaming School for casino dealers in Las Vegas. Learn to deal Roulette, Blackjack, Craps, Poker, Baccarat and Pai Gow Poker.

Learn to be a Casino Dealer in Las Vegas!

Click here! covers celebrity sightings, upcoming shows and concerts, hotel & casino news, nightclubs,
travel information, sports, plus information about restaurants, conventions and tourist attractions. We have
some of the greatest celebrity photos you've ever seen so check us daily for the latest news about Las Vegas!

Copyright (c) 2004-2015 Bryan Eggers
Send news, editorial comments, suggestions and press releases to