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Celebrated Chef Pierre Gagnaire to Cook Up Special Menus at Mandarin Oriental

April 14, 2010 by  

Celebrated Chef Pierre Gagnaire returns to his eponymously titled restaurant Twist by Pierre Gagnaire at Mandarin Oriental, Las Vegas from May 4-9. During his visit, Chef Gagnaire presents “Homage to the American Product,” an exclusive tasting menu inspired by the domestic purveyors and farms used to create the masterpieces served at Twist.

“I’m calling this special menu ‘Homage to the American Product’ and it was created with our purveyors in mind, truly showcasing their hard work by presenting their product with respect for the ingredients,” said Chef Gagnaire. “I am very excited to come back to Las Vegas and very much look forward to cooking for our guests at Twist.”

Chef Gagnaire’s special pre-fixe menu highlights include glazed Maine lobster, Washington Bay scallops, Sonoma foie gras, roasted duck from San Francisco, plus a five-dessert platter featuring sweet sensations inspired by traditional French pastries. The pre-fixe menu pricing is $285 per person (excludes tax and gratuity). Guests can add a special wine pairing for an additional $95 per person. The “Homage to the American Product” will be available May 4-9 and the spring tasting menu will be available through the month of May. To make a reservation, call + 1 888 881-9367 or email molas-twist@mohg.com.

Guests who wish to make their experience at Twist even more memorable may also book “The Maestro Experience.” This indulgent getaway will include the exclusive pre-fixe menu in Twist by Pierre Gagnaire for two, a luxurious room at Mandarin Oriental, Las Vegas, a full breakfast in bed the next morning and a private poolside cabana the following day. Pricing starts at $888. For reservations and information, please call +1 +1 (888) 881 9578 or visit www.mandarinoriental.com/lasvegas.

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