Top

Medieval Merriment: Tournament of Kings Shares in the Spirit of the Season with the Return of Holiday-Themed Show “Twas’ the Knight” Nov. 22 – Dec. 28

November 1, 2017 by  

Medieval Merriment: Tournament of Kings Shares in the Spirit of the Season with the Return of Holiday-Themed Show "Twas’ the Knight" Nov. 22 - Dec. 28
It’s time to deck the halls of the Kingdoms with the return of “Tournament of Kings: ‘Twas the Knight’” to Excalibur Hotel & Casino for a limited holiday engagement, November 22 – December 28. Kings, queens, knights and maidens of all ages are invited to eat, drink and have a holly jolly time, while watching the legend of Prince Christopher’s journey toward knighthood unfold (Photo courtesy: Excalibur Hotel & Casino)

Guests entering The Tournament of Kings Arena will be magically transported into a medieval winter wonderland, designed to bring holiday joy to all who come!

Guests will be served a three-course holiday feast which, true to the time of Merlin, will be eaten sans utensils. The festive meal includes creamy Dragon’s Blood (tomato) Soup, juicy Cornish Game Hen, delicious stuffing cake, flavorful baked jeweled yams, fresh broccoli trees, and a mouthwatering holiday apple strudel.

Holiday Maiden at Tournament of Kings

Holiday Maiden at Tournament of Kings

Photo courtesy: Excalibur Hotel & Casino

Audiences will witness Merlin summon snowfall on the Kingdoms while listening to holiday-inspired music, poems and songs performed by the cast. “Tournament of Kings: ‘Twas the Knight” will feature magnificently designed holiday costumes, majestic banners, flags and a castle light that will illuminate the spirit of the holiday season upon the lands!

The vignettes created for the holiday show include a specially choreographed ribbon dance along with a skilled rider upon an Andalusian stallion.

Performance Information Schedule:

Wednesday, Thursday, Saturday and Sunday at 5:30 p.m. and 8 p.m. Monday and Friday at 5:30 p.m. Alternative show dates are as follows:

  • Thursday, Nov. 23 (Thanksgiving): 5:30 p.m. and 8 p.m.
  • Friday, Nov. 24: 5:30 p.m. and 8 p.m.
  • Wednesday, Nov. 29: 5:30 p.m. show only
  • December 16 – 17; 20 – 23: 3: 3 p.m. and 5:30 p.m. shows only
  • Monday, December 25 (Christmas): 5:30 p.m. and 8 p.m.

Price: Tickets are now on sale and start at $73.12 (including applicable taxes and fees). VIP packages also are available for $106.73.

VIP packages include early admission into the Arena via an exclusive entrance, center arena seating, welcome announcement by Merlin, cast meet & greet, commemorative photo and souvenir. VIP holiday tickets are sold only at the Excalibur and Luxor box office.

General admission tickets are available at the Excalibur Box Office, online at mgmresorts.com/excalibur, or by phone at (702) 597-7600. Nevada residents (with a valid I.D.) receive a $10 discount on admission. Children three years and younger are complimentary while sitting on an adult’s lap.

© 2017, VegasNews.com. All rights reserved.


...
Now you can Follow VegasNews.com on
Facebook, Pinterest, Google+ and Twitter!

Shop Best of Vegas for all your Las Vegas Travel needs!

Follow us on Social Networks!

Friend me on FacebookFollow me on TwitterAdd me to your circlesFollow me on PinterestJoin my network on LinkedInRSS Feed
Advertise on VegasNews.com
Sidebar links, graphic ads, poster ads, sponsored articles, hot-linked terms! Click for Examples!

Nick Kallos' Casino Gaming School for casino dealers in Las Vegas. Learn to deal Roulette, Blackjack, Craps, Poker, Baccarat and Pai Gow Poker.

Learn to be a Casino Dealer in Las Vegas!

Click here!








VegasNews.com covers celebrity sightings, upcoming shows and concerts, hotel & casino news, nightclubs,
travel information, sports, plus information about restaurants, conventions and tourist attractions. We have
some of the greatest celebrity photos you've ever seen so check us daily for the latest news about Las Vegas!

VegasNews.com

Copyright (c) 2004-2017 Bryan Eggers
Send news, editorial comments, suggestions and press releases to
Editor