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BRIO Tuscan Grille & BRAVO Cucina Italiana Celebrate National Pasta Month

October 14, 2017 by  

BRIO Tuscan Grille & BRAVO Cucina Italiana Celebrate National Pasta Month
It’s National Pasta Month at BRIO Tuscan Grille and BRAVO Cucina Italiana! From October 3-29, guests can enjoy special two-course pasta combos (Pictured: Lobster Ravioli at BRIO)

At BRIO, select pasta dishes include:

  • Lobster and Shrimp Ravioli with spicy black pepper cream, spinach, and grape tomatoes ($15.95 at lunch and $22.95 at dinner)
  • Pasta Fra Diavolo, with a choice of chicken or shrimp, featuring spicy tomato cream sauce, and campanellepasta ($14.95 at lunch and $18.95 at dinner) (can be made gluten free upon request)
  • Pasta Pesto with Chicken (light item) featuring angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, Feta, and light pesto ($14.95 at lunch and $17.95 at dinner) (can be made gluten free upon request)

Available October 10, guests can also enjoy a special dessert:

  • Salted Caramel Cookie Sundae served warm, with vanilla bean gelato, caramel sauce, and spicy candied pecans ($6.95)

Also starting October 10, in the spirit of the fall season, BRIO will offer two seasonal cocktails:

  • Apple Crisp Cooler – Captain Morgan Spiced Rum, apple juice, Apple Pucker liqueur, apple butter, apple wedge, cinnamon sugar rim ($8.50)
  • Caramel Apple Cider Appletini – Captain Morgan Spiced Rum, apple cider, lemon juice, simple syrup, apple slice, caramel and cinnamon sugar rim $7.95)

At BRAVO, guests can choose from one of four pastas:

  • Pasta Woozie with grilled chicken, fettuccine, alfredo, and spinach
  • Chianti Braised Beef Ravioli featuring Sangiovese braised beef-filled ravioli, roasted sweet potatoes, brown butter, and sage
  • Campanelle Mediterranean with sun-dried tomatoes, caramelized onions, mushrooms, spinach, pine nuts, and feta
  • Baked Rigatoni Bolognese featuring BRAVO’s signature meat sauce, marinara, Pomodoro, Reggiano, ricotta, mozzarella, and Provolone

End the meal with the Pumpkin Butterscotch Bread Pudding, made with vanilla bean gelato, caramel, candied pecans, anglaise, and cinnamon, for $5.99.

In addition to a full wine list, guests can savor the flavor of the season with these limited time fall-inspired cocktails:

  • Apple Crisp Cooler – Captain Morgan Sppiced Rum, apple juice, Apple Pucker liqueur, apple butter, apple wedge, cinnamon sugar rim ($8.50)
  • Caramel Apple Cider Appletini – Captain Morgan Spiced Rum, apple cider, lemon juice, simple syrup, apple slice, caramel and cinnamon sugar rim ($7.95)

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