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Delmonico Steakhouse in Las Vegas Brings Back the Summer Trio Menu

June 21, 2017 by  

Delmonico Steakhouse in Las Vegas Brings Back the Summer Trio Menu
Delmonico Steakhouse
in Las Vegas has released its Summer Trio menu, featuring Delmonico favorites and seasonal suggestions by Chef de Cuisine Ronnie Rainwater (Pictured: BBQ Salmon)

Delmonico's Crispy Fried Young Chicken

Delmonico’s Crispy Fried Young Chicken

Offering guests the opportunity to enjoy the Wine Spectator Grand Award-winning restaurant at a value-oriented prix fixe, this year’s menu includes five appetizer options, four entrees, and three in-house made desserts.

Delmonico's Banana Cream Parfait

Delmonico’s Banana Cream Parfait

The popular chef-selected seasonal menu will be available Sun-Thurs nights only from July 1 through Aug. 31 for $75 per person (plus tax and gratuities).

Delmonico's Butter Cake

Delmonico’s Butter Cake

The Summer Trio Menu includes:

First Course (Choice of one)

Traditional New Orleans gumbo

Shrimp and andouille sausage

Potato parmesan soup

La Quercia prosciutto and fresh chives

Organic baby mixed greens salad

Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion

Petite iceberg lettuce wedge

Wisconsin buttermilk blue cheese dressing, homemade apple-smoked bacon and red onion

Beef carpaccio

Parmesano reggiano, wild arugula, crispy capers and roasted garlic emulsion

Second Course (Choice of one)

Emeril’s BBQ salmon

Potato and andouille sausage hash, spicy onion crust and homemade Worcestershire

Buttermilk fried young chicken

Corn waffle, warm black-eye pea salad and spicy Creole tomato glaze

Dry-aged petite ribeye

Fingerling potatoes, bourbon onions and chimichurri sauce

Mushroom crusted petite filet medallions

Mushroom and panko bread crumb crusted, with apple-smoked bacon, homemade worcestershire sauce and parmesan cheese

Third Course (Choice of one)

Caramel butter cake

Vanilla double cream

Banana cream pie parfait

Caramel sauce, chocolate shavings, whipped cream and graham cracker crumbs

Pecan pie

Oatmeal shortbread crust, vanilla ice cream and caramel sauce

Delmonico will also offer wine pairing options from Sommelier Dylan Amos, as well as new seasonal cocktails created by Lead Bartender Lillian Hargrove.

Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.

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