Ferraro’s Announces Prix-Fixe Menu for Summer

May 16, 2017 by  

Ferraro's Announces Prix-Fixe Menu for Summer
From June 10 through Sept. 4, 2017, Ferraro’s Italian Restaurant and Wine Bar will feature a special four-course, prix-fixe menu. The seasonal menu includes a wide variety of selections for each course that allow guests to indulge in Ferraro’s classic dishes or try one its newer creations by Chef Francesco DiCaudo

For this menu, guests may choose one dish from each of the following categories:

Antipasti e Insalate

  • Salsiccia Calabrese – grilled house-made spicy sausage with broccoli rabe and Callabrian pepper
  • Calamari Fritti – fried baby squid in spicy pomodoro sauce
  • Cesare – cclassic Caesar salad
  • Insalata Mimmo – heirloom tomato, avocado, red onion, fresh mozzarella, extra-virgin olive oil and balsamic vinegar
  • Polipo – mmarinated Mediterranean octopus, capers, black olives and potatoes ($5 additional charge)


  • Spaghetti Aglio e Olio – whole garlic, extra-virgin olive oil, Calabrian peppers,, Parmigiano Reggiano
  • Gnocchi Pomodoro – potato dumplings, Campari tomato, basil and extra-virgin olive oil
  • Bucatini Amatriciana – thick, Roman short spaghetti, onion, guanciale, tomato, peecorino cheese, red pepper flakes
  • Aragosta – “Italian Arborio rice, lobster, seasonal black truffle, mascarpone cheese ($5 additional charge)


  • Pollo Parmigiana – chicken parmigiana-style served with sauteed seasonal vegetables
  • Vitello Piccata – veal scaloppini, lemon, butter, white wine and capers served with asparagus
  • Salmone – skin-on organic Scottish salmon with roasted rainbow cauliflower salad, bell pepper sauce
  • Filetto di Manzo – 8-ounce prime beef tenderloin with artichokes puree, spinach, onion texture, oxtail reduction sauce ($5 additional charge)
  • Osso Buco –“ Ferraro’s house specialty, a 22-ounce braised veal shank in red wine served with farro ($12 additional charge)

Ferraro’s dessert sampler

Ferraro’s summer prix-fixe menu is $45 per person; bottles of wine may be added for $28. For more information, call (702) 364-5300 or go to

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