Top

A Four-Course Menu with Romantic Views this Valentine’s Day at Alizé at the Top of The Palms Casino Resort

January 12, 2017 by  

A Four-Course Menu with Romantic Views this Valentine's Day at Alizé at the Top of The Palms Casino Resort
Spend this Valentine’s Day enjoying a dinner just as spectacular as the view. Indulge in the extravagant five-course menu while admiring the romantic 280-degree panoramic view of the Las Vegas Strip, inside Alizé at the Top of the Palms Casino Resort

Executive Chef Chris Bulen is creating an exclusive multi-course Valentine’s Day menu with handcrafted dishes and a decadent dessert duo made by the talented Corporate Pastry Chef Tammy Alana. The Valentine’s Day tasting menu will be available on Tuesday, Feb. 14 from 5 p.m. to 10 p.m. and will feature:

Amuse Bouche

  • Cardamom and Brioche Panna Cotta with Port Wine Gelée

First course, selections include:

  • Foie Gras Torchon: Spiced Fig Compote and Apple Chips with a Balsamic Reduction
  • Crab and Tomato Bisque: Phyllo Crusted Crab Leg, Meyer Lemon Preserve and Tarragon Oil
  • Chilled Roasted Beet Salad: Goat cheese Crumble, Heirloom Greens and Candied Hazelnuts with a Grapefruit Emulsion

Second course, selections include:

  • Spice Crusted Venison Carpaccio: Grain Mustard Aioli, Confit Garlic, Marinated Cherry Tomatoes and Parmesan Tuile
  • Seared Diver Scallops: Parsnip Purée and Chips, Caramelized Thumbelina Carrots, Truffle Velouté and Parsley Oil
  • Heirloom Quinoa Cake: Eggplant Caviar and Roasted Sweet Peppers with a Black Garlic Emulsion

Third course, selections include:

  • Filet of Prime Beef: Creamed Spinach, Shallot Marmalade, Yukon Gold Potato Galette, and Rossini Sauce
  • Pan Roasted Mary’s Chicken Breast: Confit Leg Croustillant, Butternut Squash, Wilted Arugula and Riesling-Chicken Jus
  • Braised Iberico Pork Cheeks: Sweet Potato Latkes, Sautéed Broccolini and Curried Pork Jus
  • Grilled Darne of Salmon: Roasted Lobster and Mushroom Ravioli, Green Asparagus and Sauce Choron

Dessert Duo:

  • Red Ruby and Pink Grapefruit Sweet Cakes and Elderflower Honey Meringue
  • Chocolate Raspberry Macaroon and Espresso Bean Mocha Sauce

A dinner wine pairing is available for an additional $65 per person or a sparkling wine toast for an additional $10 per person.

The price is $165 per person. Reservations are available from 5 p.m. to 10 p.m. For more information, call (702) 951-7000 or to book a table via OpenTable.com, click here.

© 2017, VegasNews.com. All rights reserved. All content copyrighted or used with permission. All rights reserved. This content may not be distributed, modified, reproduced in whole or in part without prior permission from VegasNews.com


...
Now you can Follow VegasNews.com on
Facebook, Pinterest, Google+ and Twitter!

Shop Best of Vegas for all your Las Vegas Travel needs!

Follow us on Social Networks!

Friend me on FacebookFollow me on TwitterAdd me to your circlesFollow me on PinterestJoin my network on LinkedInRSS Feed
Advertise on VegasNews.com
Sidebar links, graphic ads, poster ads, sponsored articles, hot-linked terms! Click for Examples!

Nick Kallos' Casino Gaming School for casino dealers in Las Vegas. Learn to deal Roulette, Blackjack, Craps, Poker, Baccarat and Pai Gow Poker.

Learn to be a Casino Dealer in Las Vegas!

Click here!








VegasNews.com covers celebrity sightings, upcoming shows and concerts, hotel & casino news, nightclubs,
travel information, sports, plus information about restaurants, conventions and tourist attractions. We have
some of the greatest celebrity photos you've ever seen so check us daily for the latest news about Las Vegas!

VegasNews.com

Copyright (c) 2004-2017 Bryan Eggers
Send news, editorial comments, suggestions and press releases to
Editor