Mario Batali’s Enoteca San Marco at The Venetian Announces New Antipasti and Wine Tasting Menus

November 6, 2009 by  

Mario Batali's Enoteca San Marco at The Venetian Announces New Antipasti and Wine Tasting Menus
Located in St. Mark’s Square in The Grand Canal Shoppes at The Venetian, Enoteca San Marco features a wide range of antipasti, including house-cured meats, imported Italian cheeses, and fresh local vegetable antipasti and salads. 

The antipasti and wine tasting menus are offered at the circular antipasti Counter ONLY between the hours of 3 p.m. to 7 p.m. and from 10 p.m. to 11 p.m.

The Chef’s Antipasti tasting consists of a selection of cured meats and are accompanied by three artisanal cheeses; three selections from the antipasti verdure menu; three house-made fritti; and a grilled radicchio salad. To finish, two wonderful house-made biscotti’s are offered.

The Wine Tasting menu is designed to compliment the antipasti and features regional Italian wines from Piemonte, Emilia Romana, and Abruzzo. Also included is a sample of homemade amaro digestif “Zach Attack,” made by Culinary Director Zach Allen.

Prices are $25 for the Chef’s Antipasti and $15 for the Wine Tasting.

© 2009, All rights reserved.

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