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La Cave Wine & Food Hideaway Introduces Fresh, Bold Flavors with New Menu Items at Wynn Las Vegas

April 30, 2016 by  

La Cave Wine & Food Hideaway Introduces Fresh, Bold Flavors with New Menu Items at Wynn Las Vegas
Corporate Executive Chef William DeMarco brings fresh ingredients and spring flavors to new menu selections at La Cave Wine & Food Hideaway inside Wynn Las Vegas, available now (Pictured: BBQ Pulled Pork Flatbread – Photo credit: Joe Tseren)

La Cave Crab Ravioli

La Cave Crab Ravioli

Photo credit: Joe Tseren.

New “From the Sea” selections include the crispy ahi tuna, served with soybean wasabi, priced at $18; the Hamachi crudo, drizzled with lemon oil and accompanied by pickled beets, priced at $16; and Little Neck clams, served with Spanish chorizo in a cilantro broth, priced at $17. New “From the Farm” selections include the crab ravioli, made with ricotta, arugula, tomatoes and lemon butter, priced at $15.

La Cave Opakapaka

La Cave Opakapaka

Photo credit: Joe Tseren.

Other new items include the BBQ pulled pork flatbread, topped with smoked Gouda and green onions, priced at $17; and the Opakapaka, a Hawaiian snapper, served with grilled asparagus and yuzu butter sauce, priced at $19.

La Cave Crispy Ahi Tuna

La Cave Crispy Ahi Tuna

Photo credit: Joe Tseren.

La Cave is open from 11:30 a.m. to 11 p.m. Monday through Thursday and 11:30 a.m. to midnight Friday through Sunday. La Cave also offers a butler-style brunch served every Sunday from 10:30 a.m. to 2:30 p.m. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, and Twitter.com/LaCaveLV. For reservations, please call 702.770.7375.

© 2016, VegasNews.com. All rights reserved.


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