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Kitchen Table, NEW Restaurant in Henderson, to Open in Fall

August 31, 2015 by  

Kitchen Table, NEW Restaurant in Henderson, to Open in Fall
Las Vegas local Chefs plan to open Kitchen Table this fall in Henderson, Nevada.  It’s a revival concept that redefines breakfast and lunch into a Social Eatery and convivial dining experience allowing you to indulge in your favorite comfort food (Pictured: Banana Walnut Pancakes)

Welcoming patrons who’s own kitchen tables might be local or elsewhere in the world, our chefs transform traditional American breakfast and lunch with ethnic styles ranging from Europe to Mexico. With an open kitchen concept, chefs work their magic on dishing up simply classic dishes into crafted witty renditions with food from the heart with the soul of the kitchen.

Port poached pear & pork belly, candied nuts and toast points

Port poached pear & pork belly, candied nuts and toast points

“Eating is a ritual. It can be a source of fuel for some or it can revive people lives through by emphasizing the importance of coming together, sharing traditions, learning new traditions and meeting at the Kitchen Table” says Henderson local and Chef, Antonio Nunez.

Salmon mousse with smoked salmon, pickled peppers and bruniose cut red onions

Salmon mousse with smoked salmon, pickled peppers and bruniose cut red onions

“So even for our more pressed for time clients, we’ve designed an experience where you can literally come in and grab a coffee, expresso to go and a fresh made crepe or pastry until you return to the Kitchen Table. We want our Kitchen Table to be a place where you can start and finish your day. Meeting likeminded people in the neighborhood, or new to the area, our Social Eatery experience will touch all senses that creates your shared Kitchen Table significance.

Located in Henderson on Horizon Ridge, Kitchen Table is sure to be a destination for foodies, locals and those in the industry who have followed both Chef Antonio and Chef Javier throughout the years. The restaurant is set to open in mid to late October 2015 with a Grand Opening set for November, 2015.  The restaurant will be open daily for breakfast and lunch from 7:00 a.m. to 4:00 p.m. and can accommodate nearly 100 seated guests. Pop up dinners once per month featuring special dinners that might highlight a specialty cocktail, a wine, and style of cooking or featured Chef are also in the works. Also, unique to the space will be Private Events and Buy Outs during the evenings. Cocktail Style Receptions with tray passed selections or sit down menus will be available. The restaurant will also feature specialty cocktails, spirits and wine including mimosas, sangria and local craft beers.

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