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Tacos & Tequila to Participate in 2014 Fall Restaurant Week to Benefit Three Square Food Bank

July 4, 2014 by  

Tacos & Tequila to Participate in 2014 Fall Restaurant Week to Benefit Three Square Food Bank
Tacos and Tequila (T&T)
at Luxor Hotel and Casino will welcome Fall Las Vegas Restaurant Week Friday, August 22 to Thursday, August 28 with specialty lunch and dinner menus to benefit Three Square Food Bank

The first menu, available for lunch from 11 a.m. to 2 p.m., is priced at $20.14 and will feature three courses. Guests may start with their choice of T&T’s Homemade Guacamole, Chopped salad, Caesar salad or Tortilla Soup, as an appetizer. The main entrée is a choice between a half Torta Sandwich with chicken, carnitas or carne asada; the Sonoran Hot Dog, a delicious hot dog wrapped in smoked bacon and topped with beans, pico de gallo, onions and jalapeños; the Matador Burger, topped with a three-cheese blend and finished with homemade guacamole; a Cheese Enchilada with a combination of Oaxaca, menonita and Gouda cheese topped with tomatillo cream sauce; or Chicken Enchiladas with shredded chicken, roasted tomato-guajillo sauce and tomatillo cream sauce. For dessert, T&T will offer its decadent Tres Leches Cake, Flan or the Morenita Chocolate Brownie.

The second menu option, available all day for lunch or dinner, is priced at $30.14 and will also feature three courses. For starters, diners may choose from T&T’s tasty Quesadillas, Beef Flautas or Caesar salad. The main course includes the choice of T&T’s mouthwatering Combo Tacos; the Chicken Tamal with a shredded taco and beef enchiladas; the Pork Carnitas with a chicken tamal and a cheese enchilada; or the Veggie Quesadilla with chile relleno and roasted corn. For the final course, guests may indulge in the Tres Leches Cake; the Morenita Chocolate Brownie; or the Chocolate Quesadilla filled with Nutella hazelnut spread and sliced bananas.

Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture and a flavorful menu by Corporate Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit the website, follow Tacos & Tequila on Twitter or Instagram @tacosandtequila and become a fan on Facebook.

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