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Chayo Mexican Kitchen + Tequila Bar to Get Loco with ‘Cinco de Chayo’ Fiesta

April 24, 2014 by  



Chayo Bull
Chayo Mexican Kitchen + Tequila Bar
at The LINQ will celebrate Cinco de Mayo with a ‘Cinco de Chayo’ bash featuring a nonstop fiesta with tequila, sexy rides on the mechanical bull, live DJ and Mexican snacks (Photo credit: Brian Mannasmith).  

The weekend-long party will culminate on Monday, May 5, and will be 98.5 KLUC’s official Cinco de Mayo bash with Chet Buchanan from 98.5 KLUC’s Chet Buchanan and the Morning Zoo starting at 5:30 p.m. A mechanical bull is set in the center of the action for partiers to enjoy a ride on the wild side and participate in the sexy bull riding contest while live DJs pump high-energy beats all day and night.

Chayo Lobster Tacos

Chayo Lobster Tacos

Photo credit: Brian Mannasmith.

Guests are encouraged to bash a piñata for a chance to win prizes, such as: a one-night stay at The Quad, a dozen cupcakes from Sprinkles Cupcakes, two tickets to Legends in Concert, bar tab at Chayo, a $100 gift certificate to Chayo and more. Fiesta goers will enjoy drink specials including a Corona and Sauza Blue tequila shot for $8, $7 shots of Patrón Tequila, $5 house made margaritas and $5 Coronas, Pacífico, Negra Modelo and Modelo Especial from when the restaurant opens at 11 a.m. until the last bull ride.

Executive Chef Ernesto Zendejas, a Mexico City native, will be cooking up spicy specialties, priced from $9 to $16, including: guacamole topped with pomegranate seeds and served with pork rinds or tortilla chips; pork sopes made with chorizo and queso fresco; quesadilla frita with Oaxaca cheese and poblano peppers; tostadas served with marinated pulled pork and black beans; and a chicken torta adorned with avocado and queso fresco.

Authentic Mexican street tacos, priced from $13 to $15 for three, will include the choice of crispy fish with cilantro mayo; lobster topped with chipotle mayo; pulled chicken topped with chipotle sauce; carnitas complemented by Mexican herbs; and grilled rib eye served with cascabel sauce.

Chayo Mexican Kitchen + Tequila Bar, which spans two levels and 14,000-square-foot at The LINQ, Caesars Entertainment’s dynamic new mixed-use development, is open from 11 a.m. to late daily. The high-energy restaurant introduces a new concept in Mexican dining, combining a DJ, mechanical bull, a vast tequila and cocktail selection and a blend of authentic and innovative Mexican fare by Executive Chef Ernesto Zendejas. For more information, guests may call 702-691-3773, visit the website at http://chayolv.com or follow Chayo on Facebook at http://facebook.com/ChayoLV, Twitter at http://twitter.com/ChayoLV and Instagram @ChayoLV.

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