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Seafood Shack and Gilley’s Saloon, Dance Hall and Bar-B-Que Celebrate Spring Las Vegas Restaurant Week

February 13, 2014 by  



San Francisco Cioppino at Seafood Shack
Seafood Shack
and Gilley’s Saloon, Dance Hall and Bar-B-Que at Treasure Island will once again participate in Three Square Food Bank’s Spring Las Vegas Restaurant Week taking place March 7-14. 

Gilley’s and Seafood Shack will each offer a three-course prix fixe dinner menu for $30.13 and $40.13, respectively. A portion of the proceeds from each meal ordered benefit Three Square and the fight against hunger in Southern Nevada.

Gilley's CT Pork Green Chili

Gilley’s CT Pork Green Chili

Gilley’s offers a choice of chicken tortilla soup, Gilley chili, C.T.’s pork green chili or vegetarian chili for the first course; a selection of BBQ short ribs, half rotisserie chicken, spice rubbed salmon filet or ½ rack of baby back ribs for the second course; and a choice of peach cobbler or hot apple biscuit bread pudding for dessert.

For an appetizer Seafood Shack offers a choice of New England clam chowder, pan fried crab cakes or garden salad; for the main course, San Francisco cioppiono, lobster cobb salad, grilled filet mignon with chipotle gorgonzola sauce, or blackened chicken breast; and for dessert diners can chose from key lime pie or chocolate layer cake.

Gilley’s will also offer a two-course prix fixe lunch menu for $20.13. The first course is a choice of chicken tortilla soup, Gilley chili, C.T.’s pork green chili or vegetarian chili, followed by a choice of a BBQ pulled pork sandwich, chipotle chicken sandwich or veggie burger for the second course.

For more information about Gilley’s or Seafood Shack, visit www.treasureisland.com and for Restaurant Week, visit www.helpoutdineoutlv.org.

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