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Bacchanal Buffet at Caesars Palace Welcomes One-Millionth Guest Just Before its First Birthday

September 5, 2013 by  

Yao Cheng, One-Millionth Guest Tianshu Sun and President of Caesars Palace Gary Selesner at Bacchanal Buffet at Caesars Palace
Bacchanal Buffet has achieved yet another extraordinary accomplishment to date – welcoming its one millionth guest in less than one year (Pictured: Yao Cheng, One-Millionth Guest Tianshu Sun and President of Caesars Palace Gary Selesner at Bacchanal Buffet at Caesars Palace)

The restaurant’s one-millionth visitor, Tianshu Sun, dined on Friday, Aug. 30 at 6:20 p.m. Sun was welcomed by President of Caesars Palace Gary Selesner in front of the Bacchanal Buffet and in celebration, was prized with a luxurious Caesars Palace Las Vegas trip package. Sun received a two-night stay for two in deluxe accommodations at Caesars Palace, immediate seating and unlimited complimentary dining at Bacchanal throughout her stay and luxurious spa treatments at the award-winning Qua Baths & Spa.

Yao Cheng, One-Millionth Guest Tianshu Sun, General Manager of Bacchanal Gabrielle Perez and President of Caesars Palace Gary Selesner in front of Bacchanal birthday cake at Bacchanal Buffet at Caesars Palace.

Yao Cheng, One-Millionth Guest Tianshu Sun, General Manager of Bacchanal Gabrielle Perez and President of Caesars Palace Gary Selesner in front of Bacchanal birthday cake at Bacchanal Buffet at Caesars Palace.

Reaching its one-millionth guest mark since its opening on Sept. 10, 2012 is an exceptional achievement. Bacchanal, which averages an astounding 3,000 to 3,500 guests a day, has become a major hotspot and favorite among locals, travelers and celebrities. The restaurant has hosted film legends such as Morgan Freeman and Bradley Cooper, renowned chefs including Guy Savoy, Giada De Laurentiis and Gordon Ramsay and super model Tyra Banks. Bacchanal has been named Number One Buffet in Las Vegas by USA Today, The Las Vegas Review Journal and Las Vegas Weekly in its first year. Bacchanal has changed the paradigm of Las Vegas buffets since its opening and continues to redefine the Las Vegas buffet experience by offering more than 500 dishes made-fresh daily by a team of specialized chefs who oversee the preparation of the food in nine open interactive kitchens.

© 2013, VegasNews.com. All rights reserved.


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